Oilcrops — Processing in Azerbaijan
Azerbaijan: Oilcrops — Processing was 38,060 t in 2013. ▼ Falling
Oilcrops — Processing in Azerbaijan, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — processing in Azerbaijan is 38,060 t, measured in 2013.
Compared with earlier readings it is down 16.4% on the previous year and down 22.9% over ten years.
Over the whole period, oilcrops — processing in Azerbaijan peaked at 89,000 t in 1992 and was at its lowest, 28,000 t, in 1997.
Azerbaijan ranks 120th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 22 years of available data.
Oilcrops — Processing in Azerbaijan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 89,000 t | — |
| 1993 | 61,000 t | -31.5% |
| 1994 | 55,000 t | -9.8% |
| 1995 | 61,000 t | +10.9% |
| 1996 | 50,000 t | -18.0% |
| 1997 | 28,000 t | -44.0% |
| 1998 | 46,000 t | +64.3% |
| 1999 | 32,700 t | -28.9% |
| 2000 | 52,175 t | +59.6% |
| 2001 | 53,000 t | +1.6% |
| 2002 | 57,175 t | +7.9% |
| 2003 | 49,375 t | -13.6% |
| 2004 | 46,700 t | -5.4% |
| 2005 | 65,660 t | +40.6% |
| 2006 | 43,971 t | -33.0% |
| 2007 | 36,310 t | -17.4% |
| 2008 | 59,905 t | +65.0% |
| 2009 | 37,818 t | -36.9% |
| 2010 | 31,205 t | -17.5% |
| 2011 | 36,383 t | +16.6% |
| 2012 | 45,535 t | +25.2% |
| 2013 | 38,060 t | -16.4% |
Azerbaijan compared with similar countries
- Azerbaijan's 38,060 t is below the median for upper middle income countries, which is 81,014 t, 47% of the median. (45 countries reporting)
- Azerbaijan's 38,060 t is below the median for Europe & Central Asia, which is 395,214 t, 10% of the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 52,838 t | 28,000 t | 89,000 t | 8 |
| 2000s | 50,209 t | 36,310 t | 65,660 t | 10 |
| 2010s | 37,796 t | 31,205 t | 45,535 t | 4 |
Countries ranked near Azerbaijan
- 117 Ireland 39,838 t compare
- 118 Kyrgyzstan 39,788 t compare
- 119 Afghanistan 39,183 t compare
- 121 Yemen 30,491 t compare
- 122 Kiribati 29,183 t compare
- 123 Sao Tome and Principe 22,508 t compare
More agriculture & rural data for Azerbaijan
- Agriculture, forestry, and fishing, value added (current US$), annual 8.29 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0593 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 439.1 current US$ per person (2025)
- Rural population, annual growth rate 0.2794 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4136 units per person (2025)
- Share of GDP from agriculture 5.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.9% (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is oilcrops — processing in Azerbaijan?
- Oilcrops — processing in Azerbaijan was 38,060 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Azerbaijan?
- The highest recorded value was 89,000 t in 1992.
- What is the lowest oilcrops — processing recorded in Azerbaijan?
- The lowest recorded value was 28,000 t in 1997.
- How does Azerbaijan rank for oilcrops — processing?
- Azerbaijan ranks 120th out of 162 countries with data for 2013.
- Is oilcrops — processing rising or falling in Azerbaijan?
- Over the last ten years it is down 22.9%. The long-run trend across the full record is falling.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.