Oilcrops — Processing in Micronesia
Micronesia: Oilcrops — Processing was 29,183 t in 2013. ◆ Volatile
Oilcrops — Processing in Micronesia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — processing in Micronesia stood at 29,183 t.
The figure is up 38.6% on the previous year and up 14.3% over ten years.
Over the whole period, oilcrops — processing in Micronesia peaked at 33,664 t in 2011 and was at its lowest, 0 t, in 1967.
Micronesia ranks 130th of 173 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,659 t | 0 t | 3,189 t | 9 |
| 1970s | 4,031 t | 3,247 t | 5,566 t | 10 |
| 1980s | 5,215 t | 4,730 t | 6,553 t | 10 |
| 1990s | 5,597 t | 4,562 t | 6,631 t | 10 |
| 2000s | 15,806 t | 4,987 t | 31,120 t | 10 |
| 2010s | 25,975 t | 19,995 t | 33,664 t | 4 |
Countries ranked near Micronesia
- 127 Afghanistan 39,183 t compare
- 128 Azerbaijan 38,060 t compare
- 129 Yemen 30,491 t compare
- 130 Kiribati 29,183 t compare
- 132 Lao People's Democratic Republic 25,742 t compare
- 133 Sao Tome and Principe 22,508 t compare
More agriculture & rural data for Micronesia
- Fat of pigs — Producing Animals/Slaughtered 64,199 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 151.63 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 64,199 An (2024)
- Swine / pigs — Stocks 57,629 An (2024)
- Fat of pigs — Production 135.24 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 2,215 t (2024)
- Bananas — Production 9,453 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 64,199 An (2024)
- Tomatoes — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 35 kg/An (2024)
Frequently asked questions
- What is oilcrops — processing in Micronesia?
- Oilcrops — processing in Micronesia was 29,183 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Micronesia?
- The highest recorded value was 33,664 t in 2011.
- What is the lowest oilcrops — processing recorded in Micronesia?
- The lowest recorded value was 0 t in 1967.
- How does Micronesia rank for oilcrops — processing?
- Micronesia ranks 130th out of 173 countries with data for 2013.
- Is oilcrops — processing rising or falling in Micronesia?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is volatile.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.