Oilcrops — Processing in Micronesia
Micronesia: Oilcrops — Processing was 29,183 t in 2013. ◆ Volatile
Oilcrops — Processing in Micronesia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — processing in Micronesia stood at 29,183 t.
The figure is up 38.6% on the previous year and up 14.3% over ten years.
Over the whole period, oilcrops — processing in Micronesia peaked at 33,664 t in 2011 and was at its lowest, 0 t, in 1967.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Processing in Micronesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,866 t | — |
| 1962 | 2,925 t | +2.1% |
| 1963 | 3,005 t | +2.7% |
| 1964 | 2,968 t | -1.2% |
| 1965 | 3,123 t | +5.2% |
| 1966 | 3,189 t | +2.1% |
| 1967 | 0 t | -100.0% |
| 1968 | 3,039 t | — |
| 1969 | 2,816 t | -7.3% |
| 1970 | 3,942 t | +40.0% |
| 1971 | 3,605 t | -8.6% |
| 1972 | 3,658 t | +1.5% |
| 1973 | 3,258 t | -10.9% |
| 1974 | 3,660 t | +12.4% |
| 1975 | 4,020 t | +9.8% |
| 1976 | 4,735 t | +17.8% |
| 1977 | 5,566 t | +17.5% |
| 1978 | 4,620 t | -17.0% |
| 1979 | 3,247 t | -29.7% |
| 1980 | 5,247 t | +61.6% |
| 1981 | 6,553 t | +24.9% |
| 1982 | 4,758 t | -27.4% |
| 1983 | 5,027 t | +5.6% |
| 1984 | 6,166 t | +22.7% |
| 1985 | 5,178 t | -16.0% |
| 1986 | 4,799 t | -7.3% |
| 1987 | 4,730 t | -1.4% |
| 1988 | 4,905 t | +3.7% |
| 1989 | 4,788 t | -2.4% |
| 1990 | 6,204 t | +29.6% |
| 1991 | 5,317 t | -14.3% |
| 1992 | 6,035 t | +13.5% |
| 1993 | 5,666 t | -6.1% |
| 1994 | 5,400 t | -4.7% |
| 1995 | 6,631 t | +22.8% |
| 1996 | 6,483 t | -2.2% |
| 1997 | 4,562 t | -29.6% |
| 1998 | 4,887 t | +7.1% |
| 1999 | 4,786 t | -2.1% |
| 2000 | 4,987 t | +4.2% |
| 2001 | 5,227 t | +4.8% |
| 2002 | 6,286 t | +20.3% |
| 2003 | 25,529 t | +306.1% |
| 2004 | 31,120 t | +21.9% |
| 2005 | 20,715 t | -33.4% |
| 2006 | 15,443 t | -25.5% |
| 2007 | 8,995 t | -41.8% |
| 2008 | 12,840 t | +42.7% |
| 2009 | 26,913 t | +109.6% |
| 2010 | 19,995 t | -25.7% |
| 2011 | 33,664 t | +68.4% |
| 2012 | 21,060 t | -37.4% |
| 2013 | 29,183 t | +38.6% |
Biggest year-on-year movements
Years where Oilcrops — Processing in Micronesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +306.1% | 6,286 t | 25,529 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,659 t | 0 t | 3,189 t | 9 |
| 1970s | 4,031 t | 3,247 t | 5,566 t | 10 |
| 1980s | 5,215 t | 4,730 t | 6,553 t | 10 |
| 1990s | 5,597 t | 4,562 t | 6,631 t | 10 |
| 2000s | 15,806 t | 4,987 t | 31,120 t | 10 |
| 2010s | 25,975 t | 19,995 t | 33,664 t | 4 |
Countries ranked near Micronesia
- 10 Philippines 8.65 million t compare
- 10 Melanesia 212,243 t compare
- 11 Canada 8.37 million t compare
- 11 Republic of Moldova 157,750 t compare
- 12 Ukraine 8.10 million t compare
- 12 Polynesia 135,054 t compare
- 13 France 6.32 million t compare
- 14 Lao People's Democratic Republic 25,742 t compare
- 14 T�rkiye 6.16 million t compare
- 15 Malaysia 6.06 million t compare
- 15 Timor-Leste 2,824 t compare
- 16 Italy 5.37 million t compare
More agriculture & rural data for Micronesia
- Hen eggs in shell, fresh — Laying, annual growth rate 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 0.0357 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 0.1548 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 0.4575 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -0.0792 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.42 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -0.055 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — processing in Micronesia?
- Oilcrops — processing in Micronesia was 29,183 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Micronesia?
- The highest recorded value was 33,664 t in 2011.
- What is the lowest oilcrops — processing recorded in Micronesia?
- The lowest recorded value was 0 t in 1967.
- How does Micronesia rank for oilcrops — processing?
- Micronesia ranks 13th out of 15 countries with data for 2013.
- Is oilcrops — processing rising or falling in Micronesia?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is volatile.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.