Oilcrops — Processing in Yemen
Yemen: Oilcrops — Processing was 30,491 t in 2013. ▲ Rising
Oilcrops — Processing in Yemen, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — processing in Yemen is 30,491 t, measured in 2013.
The figure is down 11.5% on the previous year and down 15.1% over ten years.
Over the whole period, oilcrops — processing in Yemen peaked at 35,913 t in 2003 and was at its lowest, 4,729 t, in 1966.
Yemen ranks 129th of 173 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,963 t | 4,729 t | 10,267 t | 9 |
| 1970s | 20,937 t | 8,281 t | 24,801 t | 10 |
| 1980s | 21,281 t | 15,494 t | 24,374 t | 10 |
| 1990s | 20,749 t | 16,627 t | 27,101 t | 10 |
| 2000s | 33,293 t | 28,138 t | 35,913 t | 10 |
| 2010s | 33,444 t | 30,491 t | 35,035 t | 4 |
Countries ranked near Yemen
- 126 Kyrgyzstan 39,788 t compare
- 127 Afghanistan 39,183 t compare
- 128 Azerbaijan 38,060 t compare
- 130 Kiribati 29,183 t compare
- 130 Micronesia 29,183 t compare
- 132 Lao People's Democratic Republic 25,742 t compare
More agriculture & rural data for Yemen
- Agriculture share gdp 28.75 (2018)
- Value added in the agricultural sector as of gdp vs gdp per capita 28.75 (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
- Rural population 63.0% (2025)
- Rural population growth 2.5% (2025)
- Rural population 26.30 million (2025)
- Agriculture, forestry, and fishing, value added 28.7% (2018)
- Agriculture, forestry, and fishing, value added 6.21 billion current US$ (2018)
- Bananas — Production 135,448 t (2024)
Frequently asked questions
- What is oilcrops — processing in Yemen?
- Oilcrops — processing in Yemen was 30,491 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Yemen?
- The highest recorded value was 35,913 t in 2003.
- What is the lowest oilcrops — processing recorded in Yemen?
- The lowest recorded value was 4,729 t in 1966.
- How does Yemen rank for oilcrops — processing?
- Yemen ranks 129th out of 173 countries with data for 2013.
- Is oilcrops — processing rising or falling in Yemen?
- Over the last ten years it is down 15.1%. The long-run trend across the full record is rising.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.