Oilcrops — Processing in Zimbabwe

Zimbabwe: Oilcrops — Processing was 203 1000 t in 2023. ▼ Falling

Latest (2023)
203 1000 t
Change on year
down 5.1%
World rank
97th
of 174 countries
All-time high
309 1000 t
in 2011
All-time low
131 1000 t
in 2016
Years of data
14
2010–2023

Oilcrops — Processing in Zimbabwe, 2010–2023

01002003002010201620232010: 255 1000 t2011: 309 1000 t2012: 282 1000 t2013: 277 1000 t2014: 218 1000 t2015: 189 1000 t2016: 131 1000 t2017: 167 1000 t2018: 206 1000 t2019: 178 1000 t2020: 183 1000 t2021: 224 1000 t2022: 214 1000 t2023: 203 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — processing in Zimbabwe stood at 203 1000 t.

The figure is down 5.1% on the previous year and down 26.7% over ten years.

Over the whole period, oilcrops — processing in Zimbabwe peaked at 309 1000 t in 2011 and was at its lowest, 131 1000 t, in 2016.

Zimbabwe ranks 97th of 174 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 221.2 1000 t 131 1000 t 309 1000 t 10
2020s 206 1000 t 183 1000 t 224 1000 t 4

Countries ranked near Zimbabwe

  1. 94 Solomon Islands 253 1000 t compare
  2. 95 Guinea-Bissau 235 1000 t compare
  3. 96 Lebanon 233 1000 t compare
  4. 98 Finland 193 1000 t compare
  5. 99 Croatia 188 1000 t compare
  6. 100 Liberia 186 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is oilcrops — processing in Zimbabwe?
Oilcrops — processing in Zimbabwe was 203 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Zimbabwe?
The highest recorded value was 309 1000 t in 2011.
What is the lowest oilcrops — processing recorded in Zimbabwe?
The lowest recorded value was 131 1000 t in 2016.
How does Zimbabwe rank for oilcrops — processing?
Zimbabwe ranks 97th out of 174 countries with data for 2023.
Is oilcrops — processing rising or falling in Zimbabwe?
Over the last ten years it is down 26.7%. The long-run trend across the full record is falling.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.