Oilcrops — Processing in Zimbabwe
Zimbabwe: Oilcrops — Processing was 203 1000 t in 2023. ▼ Falling
Oilcrops — Processing in Zimbabwe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — processing in Zimbabwe stood at 203 1000 t.
The figure is down 5.1% on the previous year and down 26.7% over ten years.
Over the whole period, oilcrops — processing in Zimbabwe peaked at 309 1000 t in 2011 and was at its lowest, 131 1000 t, in 2016.
Zimbabwe ranks 106th of 186 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops — Processing in Zimbabwe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 255 1000 t | — |
| 2011 | 309 1000 t | +21.2% |
| 2012 | 282 1000 t | -8.7% |
| 2013 | 277 1000 t | -1.8% |
| 2014 | 218 1000 t | -21.3% |
| 2015 | 189 1000 t | -13.3% |
| 2016 | 131 1000 t | -30.7% |
| 2017 | 167 1000 t | +27.5% |
| 2018 | 206 1000 t | +23.4% |
| 2019 | 178 1000 t | -13.6% |
| 2020 | 183 1000 t | +2.8% |
| 2021 | 224 1000 t | +22.4% |
| 2022 | 214 1000 t | -4.5% |
| 2023 | 203 1000 t | -5.1% |
Zimbabwe compared with similar countries
- Zimbabwe's 203 1000 t is below the median for lower middle income countries, which is 470 1000 t, 43% of the median. (40 countries reporting)
- Zimbabwe's 203 1000 t is above the median for Sub-Saharan Africa, which is 194.5 1000 t, 1.0× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 221.2 1000 t | 131 1000 t | 309 1000 t | 10 |
| 2020s | 206 1000 t | 183 1000 t | 224 1000 t | 4 |
Countries ranked near Zimbabwe
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Share of GDP from agriculture 9.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.5% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is oilcrops — processing in Zimbabwe?
- Oilcrops — processing in Zimbabwe was 203 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Zimbabwe?
- The highest recorded value was 309 1000 t in 2011.
- What is the lowest oilcrops — processing recorded in Zimbabwe?
- The lowest recorded value was 131 1000 t in 2016.
- How does Zimbabwe rank for oilcrops — processing?
- Zimbabwe ranks 106th out of 186 countries with data for 2023.
- Is oilcrops — processing rising or falling in Zimbabwe?
- Over the last ten years it is down 26.7%. The long-run trend across the full record is falling.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.