Oilcrops — Processing in Solomon Islands

Solomon Islands: Oilcrops — Processing was 253 1000 t in 2023. ▲ Rising

Latest (2023)
253 1000 t
Change on year
down 13.7%
World rank
94th
of 174 countries
All-time high
296 1000 t
in 2018
All-time low
190 1000 t
in 2019
Years of data
14
2010–2023

Oilcrops — Processing in Solomon Islands, 2010–2023

01002003002010201620232010: 210 1000 t2011: 210 1000 t2012: 256 1000 t2013: 265 1000 t2014: 274 1000 t2015: 293 1000 t2016: 264 1000 t2017: 293 1000 t2018: 296 1000 t2019: 190 1000 t2020: 244 1000 t2021: 289 1000 t2022: 293 1000 t2023: 253 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — processing in Solomon Islands stood at 253 1000 t.

The figure is down 13.7% on the previous year and down 4.5% over ten years.

Over the whole period, oilcrops — processing in Solomon Islands peaked at 296 1000 t in 2018 and was at its lowest, 190 1000 t, in 2019.

That places Solomon Islands 94th out of 174 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 255.1 1000 t 190 1000 t 296 1000 t 10
2020s 269.75 1000 t 244 1000 t 293 1000 t 4

Countries ranked near Solomon Islands

  1. 91 Lithuania 281 1000 t compare
  2. 92 Uruguay 270 1000 t compare
  3. 93 Panama 266 1000 t compare
  4. 95 Guinea-Bissau 235 1000 t compare
  5. 96 Lebanon 233 1000 t compare
  6. 97 Zimbabwe 203 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is oilcrops — processing in Solomon Islands?
Oilcrops — processing in Solomon Islands was 253 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Solomon Islands?
The highest recorded value was 296 1000 t in 2018.
What is the lowest oilcrops — processing recorded in Solomon Islands?
The lowest recorded value was 190 1000 t in 2019.
How does Solomon Islands rank for oilcrops — processing?
Solomon Islands ranks 94th out of 174 countries with data for 2023.
Is oilcrops — processing rising or falling in Solomon Islands?
Over the last ten years it is down 4.5%. The long-run trend across the full record is rising.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.