Oilcrops — Processing in Solomon Islands
Solomon Islands: Oilcrops — Processing was 253 1000 t in 2023. ▲ Rising
Oilcrops — Processing in Solomon Islands, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — processing in Solomon Islands stood at 253 1000 t.
The figure is down 13.7% on the previous year and down 4.5% over ten years.
Over the whole period, oilcrops — processing in Solomon Islands peaked at 296 1000 t in 2018 and was at its lowest, 190 1000 t, in 2019.
That places Solomon Islands 103rd out of 186 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Processing in Solomon Islands, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 210 1000 t | — |
| 2011 | 210 1000 t | +0.0% |
| 2012 | 256 1000 t | +21.9% |
| 2013 | 265 1000 t | +3.5% |
| 2014 | 274 1000 t | +3.4% |
| 2015 | 293 1000 t | +6.9% |
| 2016 | 264 1000 t | -9.9% |
| 2017 | 293 1000 t | +11.0% |
| 2018 | 296 1000 t | +1.0% |
| 2019 | 190 1000 t | -35.8% |
| 2020 | 244 1000 t | +28.4% |
| 2021 | 289 1000 t | +18.4% |
| 2022 | 293 1000 t | +1.4% |
| 2023 | 253 1000 t | -13.7% |
Solomon Islands compared with similar countries
- Solomon Islands's 253 1000 t is below the median for lower middle income countries, which is 470 1000 t, 54% of the median. (40 countries reporting)
- Solomon Islands's 253 1000 t is above the median for East Asia & Pacific, which is 47 1000 t, 5.4× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 255.1 1000 t | 190 1000 t | 296 1000 t | 10 |
| 2020s | 269.75 1000 t | 244 1000 t | 293 1000 t | 4 |
Countries ranked near Solomon Islands
More agriculture & rural data for Solomon Islands
- Agriculture, forestry, and fishing, value added (current US$), annual 2.41 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2973 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 574.77 current US$ per person (2024)
- Rural population, annual growth rate 1.42 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6869 units per person (2025)
- Share of GDP from agriculture 29.7% (2024)
- Agriculture as a share of GDP vs. GDP per capita 29.7% (2024)
- Agricultural raw materials exports 73.3% (2018)
- Agricultural raw materials imports 0.7% (2018)
Frequently asked questions
- What is oilcrops — processing in Solomon Islands?
- Oilcrops — processing in Solomon Islands was 253 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Solomon Islands?
- The highest recorded value was 296 1000 t in 2018.
- What is the lowest oilcrops — processing recorded in Solomon Islands?
- The lowest recorded value was 190 1000 t in 2019.
- How does Solomon Islands rank for oilcrops — processing?
- Solomon Islands ranks 103rd out of 186 countries with data for 2023.
- Is oilcrops — processing rising or falling in Solomon Islands?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is rising.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.