Oilcrops — Processing in Finland

Finland: Oilcrops — Processing was 193 1000 t in 2023. ▼ Falling

Latest (2023)
193 1000 t
Change on year
down 3.0%
World rank
98th
of 174 countries
All-time high
319 1000 t
in 2010
All-time low
154 1000 t
in 2020
Years of data
14
2010–2023

Oilcrops — Processing in Finland, 2010–2023

01002003002010201620232010: 319 1000 t2011: 300 1000 t2012: 275 1000 t2013: 264 1000 t2014: 219 1000 t2015: 159 1000 t2016: 220 1000 t2017: 173 1000 t2018: 193 1000 t2019: 164 1000 t2020: 154 1000 t2021: 160 1000 t2022: 199 1000 t2023: 193 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — processing in Finland is 193 1000 t, measured in 2023.

That represents a change of down 3.0% on the previous year and down 26.9% over ten years.

Over the whole period, oilcrops — processing in Finland peaked at 319 1000 t in 2010 and was at its lowest, 154 1000 t, in 2020.

Finland ranks 98th of 174 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 228.6 1000 t 159 1000 t 319 1000 t 10
2020s 176.5 1000 t 154 1000 t 199 1000 t 4

Countries ranked near Finland

  1. 95 Guinea-Bissau 235 1000 t compare
  2. 96 Lebanon 233 1000 t compare
  3. 97 Zimbabwe 203 1000 t compare
  4. 99 Croatia 188 1000 t compare
  5. 100 Liberia 186 1000 t compare
  6. 101 Tajikistan 177 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is oilcrops — processing in Finland?
Oilcrops — processing in Finland was 193 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Finland?
The highest recorded value was 319 1000 t in 2010.
What is the lowest oilcrops — processing recorded in Finland?
The lowest recorded value was 154 1000 t in 2020.
How does Finland rank for oilcrops — processing?
Finland ranks 98th out of 174 countries with data for 2023.
Is oilcrops — processing rising or falling in Finland?
Over the last ten years it is down 26.9%. The long-run trend across the full record is falling.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.