Oilcrops — Processing in Guinea-Bissau

Guinea-Bissau: Oilcrops — Processing was 235 1000 t in 2023. ▲ Rising

Latest (2023)
235 1000 t
Change on year
up 5.9%
World rank
95th
of 174 countries
All-time high
235 1000 t
in 2023
All-time low
151 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops — Processing in Guinea-Bissau, 2010–2023

0501001502002502010201620232010: 151 1000 t2011: 152 1000 t2012: 158 1000 t2013: 166 1000 t2014: 170 1000 t2015: 180 1000 t2016: 187 1000 t2017: 191 1000 t2018: 200 1000 t2019: 210 1000 t2020: 213 1000 t2021: 215 1000 t2022: 222 1000 t2023: 235 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — processing in Guinea-Bissau stood at 235 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 5.9% on the previous year and up 41.6% over ten years.

Over the whole period, oilcrops — processing in Guinea-Bissau peaked at 235 1000 t in 2023 and was at its lowest, 151 1000 t, in 2010.

Guinea-Bissau ranks 95th of 174 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 176.5 1000 t 151 1000 t 210 1000 t 10
2020s 221.25 1000 t 213 1000 t 235 1000 t 4

Countries ranked near Guinea-Bissau

  1. 92 Uruguay 270 1000 t compare
  2. 93 Panama 266 1000 t compare
  3. 94 Solomon Islands 253 1000 t compare
  4. 96 Lebanon 233 1000 t compare
  5. 97 Zimbabwe 203 1000 t compare
  6. 98 Finland 193 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is oilcrops — processing in Guinea-Bissau?
Oilcrops — processing in Guinea-Bissau was 235 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Guinea-Bissau?
The highest recorded value was 235 1000 t in 2023.
What is the lowest oilcrops — processing recorded in Guinea-Bissau?
The lowest recorded value was 151 1000 t in 2010.
How does Guinea-Bissau rank for oilcrops — processing?
Guinea-Bissau ranks 95th out of 174 countries with data for 2023.
Is oilcrops — processing rising or falling in Guinea-Bissau?
Over the last ten years it is up 41.6%. The long-run trend across the full record is rising.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.