Oilcrops — Processing in Lebanon
Lebanon: Oilcrops — Processing was 233 1000 t in 2023. ▲ Rising
Oilcrops — Processing in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Lebanon recorded 233 1000 t for oilcrops — processing in 2023.
That represents a change of down 9.0% on the previous year and up 113.8% over ten years.
Over the whole period, oilcrops — processing in Lebanon peaked at 440 1000 t in 2019 and was at its lowest, 87 1000 t, in 2012.
Lebanon ranks 105th of 186 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Processing in Lebanon, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 206 1000 t | — |
| 2011 | 101 1000 t | -51.0% |
| 2012 | 87 1000 t | -13.9% |
| 2013 | 109 1000 t | +25.3% |
| 2014 | 165 1000 t | +51.4% |
| 2015 | 262 1000 t | +58.8% |
| 2016 | 313 1000 t | +19.5% |
| 2017 | 370 1000 t | +18.2% |
| 2018 | 426 1000 t | +15.1% |
| 2019 | 440 1000 t | +3.3% |
| 2020 | 339 1000 t | -23.0% |
| 2021 | 189 1000 t | -44.2% |
| 2022 | 256 1000 t | +35.4% |
| 2023 | 233 1000 t | -9.0% |
Lebanon compared with similar countries
- Lebanon's 233 1000 t is below the median for lower middle income countries, which is 470 1000 t, 50% of the median. (40 countries reporting)
- Lebanon's 233 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 433 1000 t, 54% of the median. (17 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 247.9 1000 t | 87 1000 t | 440 1000 t | 10 |
| 2020s | 254.25 1000 t | 189 1000 t | 339 1000 t | 4 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is oilcrops — processing in Lebanon?
- Oilcrops — processing in Lebanon was 233 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Lebanon?
- The highest recorded value was 440 1000 t in 2019.
- What is the lowest oilcrops — processing recorded in Lebanon?
- The lowest recorded value was 87 1000 t in 2012.
- How does Lebanon rank for oilcrops — processing?
- Lebanon ranks 105th out of 186 countries with data for 2023.
- Is oilcrops — processing rising or falling in Lebanon?
- Over the last ten years it is up 113.8%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.