Oilcrops — Processing in Sierra Leone

Sierra Leone: Oilcrops — Processing was 405 1000 t in 2023. ▲ Rising

Latest (2023)
405 1000 t
Change on year
down 1.7%
World rank
82nd
of 174 countries
All-time high
412 1000 t
in 2019
All-time low
248 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops — Processing in Sierra Leone, 2010–2023

01002003004002010201620232010: 248 1000 t2011: 249 1000 t2012: 280 1000 t2013: 293 1000 t2014: 297 1000 t2015: 291 1000 t2016: 286 1000 t2017: 302 1000 t2018: 311 1000 t2019: 412 1000 t2020: 343 1000 t2021: 369 1000 t2022: 412 1000 t2023: 405 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — processing in Sierra Leone stood at 405 1000 t.

Compared with earlier readings it is down 1.7% on the previous year and up 38.2% over ten years.

Over the whole period, oilcrops — processing in Sierra Leone peaked at 412 1000 t in 2019 and was at its lowest, 248 1000 t, in 2010.

That places Sierra Leone 82nd out of 174 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 296.9 1000 t 248 1000 t 412 1000 t 10
2020s 382.25 1000 t 343 1000 t 412 1000 t 4

Countries ranked near Sierra Leone

  1. 79 Sweden 434 1000 t compare
  2. 80 Syrian Arab Republic 433 1000 t compare
  3. 81 Ethiopia 416 1000 t compare
  4. 83 Israel 398 1000 t compare
  5. 84 Norway 391 1000 t compare
  6. 85 Malawi 381 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is oilcrops — processing in Sierra Leone?
Oilcrops — processing in Sierra Leone was 405 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Sierra Leone?
The highest recorded value was 412 1000 t in 2019.
What is the lowest oilcrops — processing recorded in Sierra Leone?
The lowest recorded value was 248 1000 t in 2010.
How does Sierra Leone rank for oilcrops — processing?
Sierra Leone ranks 82nd out of 174 countries with data for 2023.
Is oilcrops — processing rising or falling in Sierra Leone?
Over the last ten years it is up 38.2%. The long-run trend across the full record is rising.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.