Oilcrops — Processing in Ethiopia

Ethiopia: Oilcrops — Processing was 416 1000 t in 2023. ▲ Rising

Latest (2023)
416 1000 t
Change on year
down 3.7%
World rank
81st
of 174 countries
All-time high
448 1000 t
in 2017
All-time low
191 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops — Processing in Ethiopia, 2010–2023

01002003004002010201620232010: 191 1000 t2011: 364 1000 t2012: 389 1000 t2013: 324 1000 t2014: 383 1000 t2015: 435 1000 t2016: 434 1000 t2017: 448 1000 t2018: 438 1000 t2019: 429 1000 t2020: 419 1000 t2021: 415 1000 t2022: 432 1000 t2023: 416 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — processing in Ethiopia is 416 1000 t, measured in 2023.

Compared with earlier readings it is down 3.7% on the previous year and up 28.4% over ten years.

Over the whole period, oilcrops — processing in Ethiopia peaked at 448 1000 t in 2017 and was at its lowest, 191 1000 t, in 2010.

That places Ethiopia 81st out of 174 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 383.5 1000 t 191 1000 t 448 1000 t 10
2020s 420.5 1000 t 415 1000 t 432 1000 t 4

Countries ranked near Ethiopia

  1. 78 Angola 452 1000 t compare
  2. 79 Sweden 434 1000 t compare
  3. 80 Syrian Arab Republic 433 1000 t compare
  4. 82 Sierra Leone 405 1000 t compare
  5. 83 Israel 398 1000 t compare
  6. 84 Norway 391 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is oilcrops — processing in Ethiopia?
Oilcrops — processing in Ethiopia was 416 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Ethiopia?
The highest recorded value was 448 1000 t in 2017.
What is the lowest oilcrops — processing recorded in Ethiopia?
The lowest recorded value was 191 1000 t in 2010.
How does Ethiopia rank for oilcrops — processing?
Ethiopia ranks 81st out of 174 countries with data for 2023.
Is oilcrops — processing rising or falling in Ethiopia?
Over the last ten years it is up 28.4%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.