Oilcrops — Processing in Norway
Norway: Oilcrops — Processing was 391 1000 t in 2023. ▼ Falling
Oilcrops — Processing in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops — processing in Norway is 391 1000 t, measured in 2023.
Compared with earlier readings it is up 23.7% on the previous year and down 7.3% over ten years.
Over the whole period, oilcrops — processing in Norway peaked at 467 1000 t in 2021 and was at its lowest, 316 1000 t, in 2022.
Norway ranks 93rd of 186 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops — Processing in Norway, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 429 1000 t | — |
| 2011 | 423 1000 t | -1.4% |
| 2012 | 419 1000 t | -0.9% |
| 2013 | 422 1000 t | +0.7% |
| 2014 | 396 1000 t | -6.2% |
| 2015 | 428 1000 t | +8.1% |
| 2016 | 439 1000 t | +2.6% |
| 2017 | 425 1000 t | -3.2% |
| 2018 | 421 1000 t | -0.9% |
| 2019 | 448 1000 t | +6.4% |
| 2020 | 434 1000 t | -3.1% |
| 2021 | 467 1000 t | +7.6% |
| 2022 | 316 1000 t | -32.3% |
| 2023 | 391 1000 t | +23.7% |
Norway compared with similar countries
- Norway's 391 1000 t is above the median for high income countries, which is 336 1000 t, 1.2× the median. (51 countries reporting)
- Norway's 391 1000 t is below the median for Europe & Central Asia, which is 500 1000 t, 78% of the median. (46 countries reporting)
Biggest year-on-year movements
Years where Oilcrops — Processing in Norway changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | -32.3% | 467 1000 t | 316 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 425 1000 t | 396 1000 t | 448 1000 t | 10 |
| 2020s | 402 1000 t | 316 1000 t | 467 1000 t | 4 |
Countries ranked near Norway
- 90 Ethiopia 416 1000 t compare
- 91 Sierra Leone 405 1000 t compare
- 92 Israel 398 1000 t compare
- 94 Malawi 381 1000 t compare
- 95 Dominican Republic 380 1000 t compare
- 96 Mozambique 363 1000 t compare
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is oilcrops — processing in Norway?
- Oilcrops — processing in Norway was 391 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Norway?
- The highest recorded value was 467 1000 t in 2021.
- What is the lowest oilcrops — processing recorded in Norway?
- The lowest recorded value was 316 1000 t in 2022.
- How does Norway rank for oilcrops — processing?
- Norway ranks 93rd out of 186 countries with data for 2023.
- Is oilcrops — processing rising or falling in Norway?
- Over the last ten years it is down 7.3%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.