Oilcrops — Processing in Malawi

Malawi: Oilcrops — Processing was 381 1000 t in 2023. ▲ Rising

Latest (2023)
381 1000 t
Change on year
up 8.9%
World rank
85th
of 174 countries
All-time high
386 1000 t
in 2020
All-time low
232 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops — Processing in Malawi, 2010–2023

01002003004002010201620232010: 232 1000 t2011: 275 1000 t2012: 374 1000 t2013: 337 1000 t2014: 328 1000 t2015: 306 1000 t2016: 269 1000 t2017: 265 1000 t2018: 266 1000 t2019: 364 1000 t2020: 386 1000 t2021: 367 1000 t2022: 350 1000 t2023: 381 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — processing in Malawi is 381 1000 t, measured in 2023.

The figure is up 8.9% on the previous year and up 13.1% over ten years.

Over the whole period, oilcrops — processing in Malawi peaked at 386 1000 t in 2020 and was at its lowest, 232 1000 t, in 2010.

That places Malawi 85th out of 174 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 301.6 1000 t 232 1000 t 374 1000 t 10
2020s 371 1000 t 350 1000 t 386 1000 t 4

Countries ranked near Malawi

  1. 82 Sierra Leone 405 1000 t compare
  2. 83 Israel 398 1000 t compare
  3. 84 Norway 391 1000 t compare
  4. 86 Dominican Republic 380 1000 t compare
  5. 87 Mozambique 363 1000 t compare
  6. 88 Sri Lanka 356 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is oilcrops — processing in Malawi?
Oilcrops — processing in Malawi was 381 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Malawi?
The highest recorded value was 386 1000 t in 2020.
What is the lowest oilcrops — processing recorded in Malawi?
The lowest recorded value was 232 1000 t in 2010.
How does Malawi rank for oilcrops — processing?
Malawi ranks 85th out of 174 countries with data for 2023.
Is oilcrops — processing rising or falling in Malawi?
Over the last ten years it is up 13.1%. The long-run trend across the full record is rising.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.