Oilcrops — Processing in Syria
Syria: Oilcrops — Processing was 433 1000 t in 2023. ▼ Falling
Oilcrops — Processing in Syria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops — processing in Syria is 433 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 50.4% on the previous year and down 56.4% over ten years.
Over the whole period, oilcrops — processing in Syria peaked at 1,699 1000 t in 2010 and was at its lowest, 433 1000 t, in 2023.
Syria ranks 88th of 186 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops — Processing in Syria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,699 1000 t | — |
| 2011 | 1,567 1000 t | -7.8% |
| 2012 | 1,275 1000 t | -18.6% |
| 2013 | 994 1000 t | -22.0% |
| 2014 | 462 1000 t | -53.5% |
| 2015 | 875 1000 t | +89.4% |
| 2016 | 589 1000 t | -32.7% |
| 2017 | 760 1000 t | +29.0% |
| 2018 | 547 1000 t | -28.0% |
| 2019 | 703 1000 t | +28.5% |
| 2020 | 645 1000 t | -8.3% |
| 2021 | 495 1000 t | -23.3% |
| 2022 | 873 1000 t | +76.4% |
| 2023 | 433 1000 t | -50.4% |
Syria compared with similar countries
- Syria's 433 1000 t is above the median for low income countries, which is 186 1000 t, 2.3× the median. (15 countries reporting)
- Syria's 433 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 433 1000 t, 1.0× the median. (17 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 947.1 1000 t | 462 1000 t | 1,699 1000 t | 10 |
| 2020s | 611.5 1000 t | 433 1000 t | 873 1000 t | 4 |
Countries ranked near Syria
More agriculture & rural data for Syria
- Agriculture, forestry, and fishing, value added (current US$), annual 76.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4285 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 452.85 current US$ per person (2022)
- Rural population, annual growth rate 3.81 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2022)
- Rural population, per capita 0.2792 units per person (2025)
- Share of GDP from agriculture 42.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 42.9% (2022)
- Agricultural raw materials exports 1.7% (2010)
- Agricultural raw materials imports 2.3% (2010)
Frequently asked questions
- What is oilcrops — processing in Syria?
- Oilcrops — processing in Syria was 433 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Syria?
- The highest recorded value was 1,699 1000 t in 2010.
- What is the lowest oilcrops — processing recorded in Syria?
- The lowest recorded value was 433 1000 t in 2023.
- How does Syria rank for oilcrops — processing?
- Syria ranks 88th out of 186 countries with data for 2023.
- Is oilcrops — processing rising or falling in Syria?
- Over the last ten years it is down 56.4%. The long-run trend across the full record is falling.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.