Oilcrops — Other uses in United States of America
United States of America: Oilcrops — Other uses was 35,641 t in 2013. ◆ Volatile
Oilcrops — Other uses in United States of America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — other uses in United States of America is 35,641 t, measured in 2013.
The figure is down 38.3% on the previous year and up 24.1% over ten years.
Over the whole period, oilcrops — other uses in United States of America peaked at 278,917 t in 2006 and was at its lowest, 99 t, in 1973.
United States of America ranks 26th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Other uses in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,093 t | — |
| 1962 | 3,372 t | -33.8% |
| 1963 | 10,309 t | +205.7% |
| 1964 | 8,444 t | -18.1% |
| 1965 | 3,486 t | -58.7% |
| 1966 | 5,061 t | +45.2% |
| 1967 | 21,354 t | +321.9% |
| 1968 | 486 t | -97.7% |
| 1969 | 2,305 t | +374.3% |
| 1970 | 5,084 t | +120.6% |
| 1971 | 9,967 t | +96.0% |
| 1972 | 4,956 t | -50.3% |
| 1973 | 99 t | -98.0% |
| 1974 | 102 t | +3.0% |
| 1975 | 4,859 t | +4663.7% |
| 1976 | 2,461 t | -49.4% |
| 1977 | 2,343 t | -4.8% |
| 1978 | 528 t | -77.5% |
| 1979 | 2,258 t | +327.7% |
| 1980 | 337 t | -85.1% |
| 1981 | 513 t | +52.2% |
| 1982 | 790 t | +54.0% |
| 1983 | 641 t | -18.9% |
| 1984 | 1,356 t | +111.5% |
| 1985 | 1,233 t | -9.1% |
| 1986 | 1,100 t | -10.8% |
| 1987 | 14,752 t | +1241.1% |
| 1988 | 4,420 t | -70.0% |
| 1989 | 5,606 t | +26.8% |
| 1990 | 64,707 t | +1054.2% |
| 1991 | 5,301 t | -91.8% |
| 1992 | 16,257 t | +206.7% |
| 1993 | 13,639 t | -16.1% |
| 1994 | 119,000 t | +772.5% |
| 1995 | 13,986 t | -88.2% |
| 1996 | 19,902 t | +42.3% |
| 1997 | 51,685 t | +159.7% |
| 1998 | 117,686 t | +127.7% |
| 1999 | 25,406 t | -78.4% |
| 2000 | 189,865 t | +647.3% |
| 2001 | 141,553 t | -25.4% |
| 2002 | 30,214 t | -78.7% |
| 2003 | 28,711 t | -5.0% |
| 2004 | 51,807 t | +80.4% |
| 2005 | 54,009 t | +4.3% |
| 2006 | 278,917 t | +416.4% |
| 2007 | 52,247 t | -81.3% |
| 2008 | 42,417 t | -18.8% |
| 2009 | 60,684 t | +43.1% |
| 2010 | 79,166 t | +30.5% |
| 2011 | 47,638 t | -39.8% |
| 2012 | 57,719 t | +21.2% |
| 2013 | 35,641 t | -38.3% |
Biggest year-on-year movements
Years where Oilcrops — Other uses in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +4663.7% | 102 t | 4,859 t |
| 1987 | +1241.1% | 1,100 t | 14,752 t |
| 1990 | +1054.2% | 5,606 t | 64,707 t |
| 1994 | +772.5% | 13,639 t | 119,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,657 t | 486 t | 21,354 t | 9 |
| 1970s | 3,266 t | 99 t | 9,967 t | 10 |
| 1980s | 3,075 t | 337 t | 14,752 t | 10 |
| 1990s | 44,757 t | 5,301 t | 119,000 t | 10 |
| 2000s | 93,042 t | 28,711 t | 278,917 t | 10 |
| 2010s | 55,041 t | 35,641 t | 79,166 t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — other uses in United States of America?
- Oilcrops — other uses in United States of America was 35,641 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — other uses recorded in United States of America?
- The highest recorded value was 278,917 t in 2006.
- What is the lowest oilcrops — other uses recorded in United States of America?
- The lowest recorded value was 99 t in 1973.
- How does United States of America rank for oilcrops — other uses?
- United States of America ranks 26th out of 29 groups with data for 2013.
- Is oilcrops — other uses rising or falling in United States of America?
- Over the last ten years it is up 24.1%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.