Oilcrops — Other uses in Haiti

Haiti: Oilcrops — Other uses was 4,200 t in 2013. ▲ Rising

Latest (2013)
4,200 t
Change on year
down 0.1%
World rank
57th
of 150 countries
All-time high
6,744 t
in 1999
All-time low
3,000 t
in 1961
Years of data
53
1961–2013

Oilcrops — Other uses in Haiti, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Haiti recorded 4,200 t for oilcrops — other uses in 2013.

The figure is down 0.1% on the previous year and up 14.3% over ten years.

Over the whole period, oilcrops — other uses in Haiti peaked at 6,744 t in 1999 and was at its lowest, 3,000 t, in 1961.

Haiti ranks 57th of 150 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Oilcrops — Other uses in Haiti, year by year

Annual values for Oilcrops — Other uses (non-food) in Haiti, 1961 to 2013.
Year t Change
1961 3,000 t
1962 3,150 t +5.0%
1963 3,150 t +0.0%
1964 3,300 t +4.8%
1965 3,300 t +0.0%
1966 3,165 t -4.1%
1967 3,375 t +6.6%
1968 3,390 t +0.4%
1969 3,555 t +4.9%
1970 3,630 t +2.1%
1971 3,900 t +7.4%
1972 4,095 t +5.0%
1973 4,260 t +4.0%
1974 4,500 t +5.6%
1975 4,710 t +4.7%
1976 4,875 t +3.5%
1977 4,650 t -4.6%
1978 4,950 t +6.5%
1979 5,025 t +1.5%
1980 5,100 t +1.5%
1981 5,100 t +0.0%
1982 5,250 t +2.9%
1983 5,325 t +1.4%
1984 5,400 t +1.4%
1985 5,400 t +0.0%
1986 5,475 t +1.4%
1987 5,550 t +1.4%
1988 5,700 t +2.7%
1989 5,400 t -5.3%
1990 5,250 t -2.8%
1991 4,800 t -8.6%
1992 4,500 t -6.2%
1993 4,929 t +9.5%
1994 5,076 t +3.0%
1995 4,981 t -1.9%
1996 5,654 t +13.5%
1997 5,671 t +0.3%
1998 5,768 t +1.7%
1999 6,744 t +16.9%
2000 4,050 t -39.9%
2001 3,600 t -11.1%
2002 3,600 t +0.0%
2003 3,675 t +2.1%
2004 3,825 t +4.1%
2005 3,750 t -2.0%
2006 3,750 t +0.0%
2007 6,000 t +60.0%
2008 4,594 t -23.4%
2009 4,005 t -12.8%
2010 4,289 t +7.1%
2011 4,192 t -2.3%
2012 4,203 t +0.3%
2013 4,200 t -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,265 t 3,000 t 3,555 t 9
1970s 4,460 t 3,630 t 5,025 t 10
1980s 5,370 t 5,100 t 5,700 t 10
1990s 5,337 t 4,500 t 6,744 t 10
2000s 4,085 t 3,600 t 6,000 t 10
2010s 4,221 t 4,192 t 4,289 t 4

Countries ranked near Haiti

  1. 54 Panama 5,750 t compare
  2. 55 Serbia 5,213 t compare
  3. 56 Poland 4,936 t compare
  4. 58 Guatemala 3,380 t compare
  5. 59 Tunisia 3,318 t compare
  6. 60 Czechia 3,162 t compare

See the full ranking of 192 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is oilcrops — other uses in Haiti?
Oilcrops — other uses in Haiti was 4,200 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Haiti?
The highest recorded value was 6,744 t in 1999.
What is the lowest oilcrops — other uses recorded in Haiti?
The lowest recorded value was 3,000 t in 1961.
How does Haiti rank for oilcrops — other uses?
Haiti ranks 57th out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Haiti?
Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/haiti/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.