Oilcrops — Other uses in Italy

Italy: Oilcrops — Other uses was 1,943 t in 2013. ◆ Volatile

Latest (2013)
1,943 t
Change on year
up 4.9%
World rank
71st
of 150 countries
All-time high
32,199 t
in 1999
All-time low
0 t
in 1962
Years of data
53
1961–2013

Oilcrops — Other uses in Italy, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Italy recorded 1,943 t for oilcrops — other uses in 2013.

Compared with earlier readings it is up 4.9% on the previous year and down 57.6% over ten years.

Over the whole period, oilcrops — other uses in Italy peaked at 32,199 t in 1999 and was at its lowest, 0 t, in 1962.

Italy ranks 71st of 150 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Italy, year by year

Annual values for Oilcrops — Other uses (non-food) in Italy, 1961 to 2013.
Year t Change
1961 352 t
1962 0 t -100.0%
1963 0 t
1964 9 t
1965 34 t +277.8%
1966 480 t +1311.8%
1967 59 t -87.7%
1968 233 t +294.9%
1969 48 t -79.4%
1970 43 t -10.4%
1971 35 t -18.6%
1972 81 t +131.4%
1973 38 t -53.1%
1974 41 t +7.9%
1975 39 t -4.9%
1976 76 t +94.9%
1977 87 t +14.5%
1978 23 t -73.6%
1979 39 t +69.6%
1980 30 t -23.1%
1981 32 t +6.7%
1982 91 t +184.4%
1983 40 t -56.0%
1984 43 t +7.5%
1985 102 t +137.2%
1986 139 t +36.3%
1987 104 t -25.2%
1988 80 t -23.1%
1989 33 t -58.8%
1990 98 t +197.0%
1991 160 t +63.3%
1992 85 t -46.9%
1993 130 t +52.9%
1994 5,165 t +3873.1%
1995 20,134 t +289.8%
1996 25,166 t +25.0%
1997 31,791 t +26.3%
1998 31,068 t -2.3%
1999 32,199 t +3.6%
2000 25,756 t -20.0%
2001 15,637 t -39.3%
2002 7,406 t -52.6%
2003 4,582 t -38.1%
2004 16,193 t +253.4%
2005 11,179 t -31.0%
2006 5,225 t -53.3%
2007 5,151 t -1.4%
2008 5,181 t +0.6%
2009 5,156 t -0.5%
2010 5,137 t -0.4%
2011 1,196 t -76.7%
2012 1,853 t +54.9%
2013 1,943 t +4.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 135 t 0 t 480 t 9
1970s 50.2 t 23 t 87 t 10
1980s 69.4 t 30 t 139 t 10
1990s 14,600 t 85 t 32,199 t 10
2000s 10,147 t 4,582 t 25,756 t 10
2010s 2,532 t 1,196 t 5,137 t 4

Countries ranked near Italy

  1. 68 Chile 2,296 t compare
  2. 69 Belgium-Luxembourg 2,245 t compare
  3. 70 Croatia 2,195 t compare
  4. 72 Angola 1,808 t compare
  5. 73 Ireland 1,793 t compare
  6. 74 Dominica 1,680 t compare

See the full ranking of 192 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is oilcrops — other uses in Italy?
Oilcrops — other uses in Italy was 1,943 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Italy?
The highest recorded value was 32,199 t in 1999.
What is the lowest oilcrops — other uses recorded in Italy?
The lowest recorded value was 0 t in 1962.
How does Italy rank for oilcrops — other uses?
Italy ranks 71st out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Italy?
Over the last ten years it is down 57.6%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/italy/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.