Oilcrops — Other uses in Dominica

Dominica: Oilcrops — Other uses was 1,680 t in 2013. ◆ Volatile

Latest (2013)
1,680 t
Change on year
up 2.5%
World rank
74th
of 150 countries
All-time high
5,621 t
in 2007
All-time low
50 t
in 1965
Years of data
53
1961–2013

Oilcrops — Other uses in Dominica, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Dominica recorded 1,680 t for oilcrops — other uses in 2013.

Compared with earlier readings it is up 2.5% on the previous year and up 779.6% over ten years.

Over the whole period, oilcrops — other uses in Dominica peaked at 5,621 t in 2007 and was at its lowest, 50 t, in 1965.

That places Dominica 74th out of 150 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Dominica, year by year

Annual values for Oilcrops — Other uses (non-food) in Dominica, 1961 to 2013.
Year t Change
1961 100 t
1962 187 t +87.0%
1963 178 t -4.8%
1964 650 t +265.2%
1965 50 t -92.3%
1966 121 t +142.0%
1967 64 t -47.1%
1968 355 t +454.7%
1969 333 t -6.2%
1970 420 t +26.1%
1971 530 t +26.2%
1972 529 t -0.2%
1973 263 t -50.3%
1974 470 t +78.7%
1975 490 t +4.3%
1976 649 t +32.4%
1977 312 t -51.9%
1978 347 t +11.2%
1979 497 t +43.2%
1980 477 t -4.0%
1981 394 t -17.4%
1982 515 t +30.7%
1983 662 t +28.5%
1984 502 t -24.2%
1985 560 t +11.6%
1986 606 t +8.2%
1987 486 t -19.8%
1988 525 t +8.0%
1989 626 t +19.2%
1990 705 t +12.6%
1991 477 t -32.3%
1992 993 t +108.2%
1993 189 t -81.0%
1994 114 t -39.7%
1995 347 t +204.4%
1996 2,107 t +507.2%
1997 347 t -83.5%
1998 252 t -27.4%
1999 743 t +194.8%
2000 216 t -70.9%
2001 370 t +71.3%
2002 192 t -48.1%
2003 191 t -0.5%
2004 237 t +24.1%
2005 57 t -75.9%
2006 5,243 t +9098.2%
2007 5,621 t +7.2%
2008 2,778 t -50.6%
2009 2,115 t -23.9%
2010 2,995 t +41.6%
2011 1,014 t -66.1%
2012 1,639 t +61.6%
2013 1,680 t +2.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 226.44 t 50 t 650 t 9
1970s 450.7 t 263 t 649 t 10
1980s 535.3 t 394 t 662 t 10
1990s 627.4 t 114 t 2,107 t 10
2000s 1,702 t 57 t 5,621 t 10
2010s 1,832 t 1,014 t 2,995 t 4

Countries ranked near Dominica

  1. 71 Italy 1,943 t compare
  2. 72 Angola 1,808 t compare
  3. 73 Ireland 1,793 t compare
  4. 75 South Africa 1,517 t compare
  5. 76 Ghana 1,386 t compare
  6. 77 Cambodia 1,331 t compare

See the full ranking of 192 places →

More agriculture & rural data for Dominica

All data for Dominica →

Frequently asked questions

What is oilcrops — other uses in Dominica?
Oilcrops — other uses in Dominica was 1,680 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Dominica?
The highest recorded value was 5,621 t in 2007.
What is the lowest oilcrops — other uses recorded in Dominica?
The lowest recorded value was 50 t in 1965.
How does Dominica rank for oilcrops — other uses?
Dominica ranks 74th out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Dominica?
Over the last ten years it is up 779.6%. The long-run trend across the full record is volatile.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Dominica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/dominica/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.