Oilcrops — Other uses in Ireland

Ireland: Oilcrops — Other uses was 1,793 t in 2013. ◆ Volatile

Latest (2013)
1,793 t
Change on year
up 14.7%
World rank
73rd
of 150 countries
All-time high
9,314 t
in 1992
All-time low
42 t
in 1982
Years of data
53
1961–2013

Oilcrops — Other uses in Ireland, 1961–2013

02.0k4.0k6.0k8.0k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ireland recorded 1,793 t for oilcrops — other uses in 2013.

The figure is up 14.7% on the previous year and up 270.5% over ten years.

Over the whole period, oilcrops — other uses in Ireland peaked at 9,314 t in 1992 and was at its lowest, 42 t, in 1982.

That places Ireland 73rd out of 150 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Ireland, year by year

Annual values for Oilcrops — Other uses (non-food) in Ireland, 1961 to 2013.
Year t Change
1961 106 t
1962 107 t +0.9%
1963 148 t +38.3%
1964 108 t -27.0%
1965 80 t -25.9%
1966 153 t +91.2%
1967 186 t +21.6%
1968 177 t -4.8%
1969 131 t -26.0%
1970 48 t -63.4%
1971 79 t +64.6%
1972 184 t +132.9%
1973 110 t -40.2%
1974 124 t +12.7%
1975 178 t +43.5%
1976 112 t -37.1%
1977 209 t +86.6%
1978 128 t -38.8%
1979 396 t +209.4%
1980 250 t -36.9%
1981 276 t +10.4%
1982 42 t -84.8%
1983 56 t +33.3%
1984 154 t +175.0%
1985 70 t -54.5%
1986 79 t +12.9%
1987 289 t +265.8%
1988 305 t +5.5%
1989 307 t +0.7%
1990 277 t -9.8%
1991 1,774 t +540.4%
1992 9,314 t +425.0%
1993 316 t -96.6%
1994 1,733 t +448.4%
1995 235 t -86.4%
1996 61 t -74.0%
1997 1,787 t +2829.5%
1998 2,598 t +45.4%
1999 666 t -74.4%
2000 430 t -35.4%
2001 892 t +107.4%
2002 206 t -76.9%
2003 484 t +135.0%
2004 313 t -35.3%
2005 467 t +49.2%
2006 1,195 t +155.9%
2007 1,183 t -1.0%
2008 1,179 t -0.3%
2009 1,511 t +28.2%
2010 1,487 t -1.6%
2011 1,049 t -29.5%
2012 1,563 t +49.0%
2013 1,793 t +14.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 132.89 t 80 t 186 t 9
1970s 156.8 t 48 t 396 t 10
1980s 182.8 t 42 t 307 t 10
1990s 1,876 t 61 t 9,314 t 10
2000s 786 t 206 t 1,511 t 10
2010s 1,473 t 1,049 t 1,793 t 4

Countries ranked near Ireland

  1. 70 Croatia 2,195 t compare
  2. 71 Italy 1,943 t compare
  3. 72 Angola 1,808 t compare
  4. 74 Dominica 1,680 t compare
  5. 75 South Africa 1,517 t compare
  6. 76 Ghana 1,386 t compare

See the full ranking of 192 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is oilcrops — other uses in Ireland?
Oilcrops — other uses in Ireland was 1,793 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Ireland?
The highest recorded value was 9,314 t in 1992.
What is the lowest oilcrops — other uses recorded in Ireland?
The lowest recorded value was 42 t in 1982.
How does Ireland rank for oilcrops — other uses?
Ireland ranks 73rd out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Ireland?
Over the last ten years it is up 270.5%. The long-run trend across the full record is volatile.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/ireland/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.