Oilcrops — Other uses in Chile

Chile: Oilcrops — Other uses was 2,296 t in 2013. ◆ Volatile

Latest (2013)
2,296 t
Change on year
down 3.9%
World rank
68th
of 150 countries
All-time high
3,391 t
in 2010
All-time low
261 t
in 1977
Years of data
53
1961–2013

Oilcrops — Other uses in Chile, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — other uses in Chile is 2,296 t, measured in 2013.

That represents a change of down 3.9% on the previous year and up 127.8% over ten years.

Over the whole period, oilcrops — other uses in Chile peaked at 3,391 t in 2010 and was at its lowest, 261 t, in 1977.

Chile ranks 68th of 150 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Chile, year by year

Annual values for Oilcrops — Other uses (non-food) in Chile, 1961 to 2013.
Year t Change
1961 1,173 t
1962 1,580 t +34.7%
1963 1,354 t -14.3%
1964 934 t -31.0%
1965 1,365 t +46.1%
1966 1,643 t +20.4%
1967 1,557 t -5.2%
1968 1,762 t +13.2%
1969 2,600 t +47.6%
1970 621 t -76.1%
1971 1,282 t +106.4%
1972 2,058 t +60.5%
1973 1,282 t -37.7%
1974 1,264 t -1.4%
1975 385 t -69.5%
1976 799 t +107.5%
1977 261 t -67.3%
1978 543 t +108.0%
1979 287 t -47.1%
1980 646 t +125.1%
1981 499 t -22.8%
1982 630 t +26.3%
1983 895 t +42.1%
1984 829 t -7.4%
1985 762 t -8.1%
1986 797 t +4.6%
1987 809 t +1.5%
1988 916 t +13.2%
1989 877 t -4.3%
1990 1,020 t +16.3%
1991 926 t -9.2%
1992 950 t +2.6%
1993 952 t +0.2%
1994 1,093 t +14.8%
1995 1,126 t +3.0%
1996 931 t -17.3%
1997 893 t -4.1%
1998 1,240 t +38.9%
1999 1,042 t -16.0%
2000 987 t -5.3%
2001 955 t -3.2%
2002 1,022 t +7.0%
2003 1,008 t -1.4%
2004 721 t -28.5%
2005 1,088 t +50.9%
2006 1,177 t +8.2%
2007 1,099 t -6.6%
2008 1,718 t +56.3%
2009 943 t -45.1%
2010 3,391 t +259.6%
2011 2,560 t -24.5%
2012 2,388 t -6.7%
2013 2,296 t -3.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,552 t 934 t 2,600 t 9
1970s 878.2 t 261 t 2,058 t 10
1980s 766 t 499 t 916 t 10
1990s 1,017 t 893 t 1,240 t 10
2000s 1,072 t 721 t 1,718 t 10
2010s 2,659 t 2,296 t 3,391 t 4

Countries ranked near Chile

  1. 65 Ecuador 2,640 t compare
  2. 66 Guinea-Bissau 2,500 t compare
  3. 67 Madagascar 2,487 t compare
  4. 69 Belgium-Luxembourg 2,245 t compare
  5. 70 Croatia 2,195 t compare
  6. 71 Italy 1,943 t compare

See the full ranking of 192 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is oilcrops — other uses in Chile?
Oilcrops — other uses in Chile was 2,296 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Chile?
The highest recorded value was 3,391 t in 2010.
What is the lowest oilcrops — other uses recorded in Chile?
The lowest recorded value was 261 t in 1977.
How does Chile rank for oilcrops — other uses?
Chile ranks 68th out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Chile?
Over the last ten years it is up 127.8%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/chile/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.