Oilcrops — Other uses in Belgium-Luxembourg
Belgium-Luxembourg: Oilcrops — Other uses was 2,245 t in 1999. ◆ Volatile
Oilcrops — Other uses in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Belgium-Luxembourg recorded 2,245 t for oilcrops — other uses in 1999.
The figure is up 54.8% on the previous year and up 30.5% over ten years.
Over the whole period, oilcrops — other uses in Belgium-Luxembourg peaked at 4,188 t in 1991 and was at its lowest, 39 t, in 1964.
Belgium-Luxembourg ranks 69th of 150 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Other uses in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 147 t | — |
| 1962 | 93 t | -36.7% |
| 1963 | 183 t | +96.8% |
| 1964 | 39 t | -78.7% |
| 1965 | 116 t | +197.4% |
| 1966 | 906 t | +681.0% |
| 1967 | 971 t | +7.2% |
| 1968 | 927 t | -4.5% |
| 1969 | 894 t | -3.6% |
| 1970 | 1,000 t | +11.9% |
| 1971 | 1,123 t | +12.3% |
| 1972 | 844 t | -24.8% |
| 1973 | 871 t | +3.2% |
| 1974 | 747 t | -14.2% |
| 1975 | 744 t | -0.4% |
| 1976 | 858 t | +15.3% |
| 1977 | 771 t | -10.1% |
| 1978 | 910 t | +18.0% |
| 1979 | 1,088 t | +19.6% |
| 1980 | 2,415 t | +122.0% |
| 1981 | 1,059 t | -56.1% |
| 1982 | 4,036 t | +281.1% |
| 1983 | 1,398 t | -65.4% |
| 1984 | 1,078 t | -22.9% |
| 1985 | 1,812 t | +68.1% |
| 1986 | 2,883 t | +59.1% |
| 1987 | 1,466 t | -49.2% |
| 1988 | 1,538 t | +4.9% |
| 1989 | 1,720 t | +11.8% |
| 1990 | 2,182 t | +26.9% |
| 1991 | 4,188 t | +91.9% |
| 1992 | 2,822 t | -32.6% |
| 1993 | 1,855 t | -34.3% |
| 1994 | 2,415 t | +30.2% |
| 1995 | 1,915 t | -20.7% |
| 1996 | 1,658 t | -13.4% |
| 1997 | 1,371 t | -17.3% |
| 1998 | 1,450 t | +5.8% |
| 1999 | 2,245 t | +54.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 475.11 t | 39 t | 971 t | 9 |
| 1970s | 895.6 t | 744 t | 1,123 t | 10 |
| 1980s | 1,940 t | 1,059 t | 4,036 t | 10 |
| 1990s | 2,210 t | 1,371 t | 4,188 t | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.08 % change on previous year (1999)
- Cabbages — Area harvested, annual growth rate -14.97 % change on previous year (1999)
- Cabbages — Yield, annual growth rate 64.3 % change on previous year (1999)
- Cabbages — Production, annual growth rate 39.7 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -3.99 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.69 % change on previous year (1999)
- Fat of pigs — Production, annual growth rate -8.24 % change on previous year (1999)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.69 % change on previous year (1999)
- Tomatoes — Yield, annual growth rate -7.32 % change on previous year (1999)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (1999)
Frequently asked questions
- What is oilcrops — other uses in Belgium-Luxembourg?
- Oilcrops — other uses in Belgium-Luxembourg was 2,245 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — other uses recorded in Belgium-Luxembourg?
- The highest recorded value was 4,188 t in 1991.
- What is the lowest oilcrops — other uses recorded in Belgium-Luxembourg?
- The lowest recorded value was 39 t in 1964.
- How does Belgium-Luxembourg rank for oilcrops — other uses?
- Belgium-Luxembourg ranks 69th out of 150 countries with data for 1999.
- Is oilcrops — other uses rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 30.5%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.