Oilcrops — Other uses in Malta

Malta: Oilcrops — Other uses was 211.95 t in 2013. ◆ Volatile

Latest (2013)
211.95 t
Change on year
up 19.1%
World rank
108th
of 150 countries
All-time high
630 t
in 1985
All-time low
49 t
in 1966
Years of data
53
1961–2013

Oilcrops — Other uses in Malta, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — other uses in Malta stood at 211.95 t.

Compared with earlier readings it is up 19.1% on the previous year and down 42.3% over ten years.

Over the whole period, oilcrops — other uses in Malta peaked at 630 t in 1985 and was at its lowest, 49 t, in 1966.

That places Malta 108th out of 150 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Malta, year by year

Annual values for Oilcrops — Other uses (non-food) in Malta, 1961 to 2013.
Year t Change
1961 59 t
1962 76 t +28.8%
1963 75 t -1.3%
1964 56 t -25.3%
1965 61 t +8.9%
1966 49 t -19.7%
1967 91 t +85.7%
1968 73 t -19.8%
1969 84 t +15.1%
1970 69 t -17.9%
1971 76 t +10.1%
1972 93 t +22.4%
1973 65 t -30.1%
1974 56 t -13.8%
1975 69 t +23.2%
1976 83 t +20.3%
1977 87 t +4.8%
1978 87 t +0.0%
1979 108 t +24.1%
1980 92 t -14.8%
1981 89 t -3.3%
1982 66 t -25.8%
1983 100 t +51.5%
1984 114 t +14.0%
1985 630 t +452.6%
1986 85 t -86.5%
1987 148 t +74.1%
1988 136 t -8.1%
1989 145 t +6.6%
1990 125.08 t -13.7%
1991 131.96 t +5.5%
1992 139.96 t +6.1%
1993 113.89 t -18.6%
1994 88.97 t -21.9%
1995 174.04 t +95.6%
1996 140.1 t -19.5%
1997 86 t -38.6%
1998 186.97 t +117.4%
1999 381.05 t +103.8%
2000 251.91 t -33.9%
2001 264.96 t +5.2%
2002 291.87 t +10.2%
2003 367.09 t +25.8%
2004 216.87 t -40.9%
2005 300.02 t +38.3%
2006 256.11 t -14.6%
2007 166.05 t -35.2%
2008 181 t +9.0%
2009 361 t +99.4%
2010 188.07 t -47.9%
2011 177.07 t -5.8%
2012 177.94 t +0.5%
2013 211.95 t +19.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 69.33 t 49 t 91 t 9
1970s 79.3 t 56 t 108 t 10
1980s 160.5 t 66 t 630 t 10
1990s 156.8 t 86 t 381.05 t 10
2000s 265.69 t 166.05 t 367.09 t 10
2010s 188.76 t 177.07 t 211.95 t 4

Countries ranked near Malta

  1. 105 Saudi Arabia 249 t compare
  2. 106 Denmark 232 t compare
  3. 107 Nicaragua 219 t compare
  4. 109 Belize 208 t compare
  5. 110 Iceland 195 t compare
  6. 111 Finland 187 t compare

See the full ranking of 192 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is oilcrops — other uses in Malta?
Oilcrops — other uses in Malta was 211.95 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Malta?
The highest recorded value was 630 t in 1985.
What is the lowest oilcrops — other uses recorded in Malta?
The lowest recorded value was 49 t in 1966.
How does Malta rank for oilcrops — other uses?
Malta ranks 108th out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Malta?
Over the last ten years it is down 42.3%. The long-run trend across the full record is volatile.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/malta/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.