Oilcrops — Other uses in Ghana

Ghana: Oilcrops — Other uses was 1,386 t in 2013. ◆ Volatile

Latest (2013)
1,386 t
Change on year
down 75.9%
World rank
76th
of 150 countries
All-time high
12,125 t
in 1993
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Other uses in Ghana, 1961–2013

02.5k5.0k7.5k10.0k12.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — other uses in Ghana is 1,386 t, measured in 2013.

The figure is down 75.9% on the previous year and up 342.8% over ten years.

Over the whole period, oilcrops — other uses in Ghana peaked at 12,125 t in 1993 and was at its lowest, 0 t, in 1961.

Ghana ranks 76th of 150 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Ghana, year by year

Annual values for Oilcrops — Other uses (non-food) in Ghana, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 36 t
1969 123 t +241.7%
1970 174 t +41.5%
1971 603 t +246.6%
1972 982 t +62.9%
1973 882 t -10.2%
1974 621 t -29.6%
1975 4,703 t +657.3%
1976 3,643 t -22.5%
1977 3,553 t -2.5%
1978 4,114 t +15.8%
1979 4,095 t -0.5%
1980 3,840 t -6.2%
1981 2,940 t -23.4%
1982 2,080 t -29.3%
1983 2,080 t +0.0%
1984 3,920 t +88.5%
1985 675 t -82.8%
1986 3,779 t +459.9%
1987 3,788 t +0.2%
1988 325 t -91.4%
1989 1,492 t +359.1%
1990 2,217 t +48.6%
1991 6,780 t +205.8%
1992 7,490 t +10.5%
1993 12,125 t +61.9%
1994 1,381 t -88.6%
1995 8,639 t +525.6%
1996 8,098 t -6.3%
1997 8,999 t +11.1%
1998 4,840 t -46.2%
1999 6,304 t +30.2%
2000 555 t -91.2%
2001 556 t +0.2%
2002 236 t -57.6%
2003 313 t +32.6%
2004 464 t +48.2%
2005 507 t +9.3%
2006 666 t +31.4%
2007 4,006 t +501.5%
2008 687 t -82.9%
2009 6,184 t +800.1%
2010 2,173 t -64.9%
2011 7,886 t +262.9%
2012 5,740 t -27.2%
2013 1,386 t -75.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 17.67 t 0 t 123 t 9
1970s 2,337 t 174 t 4,703 t 10
1980s 2,492 t 325 t 3,920 t 10
1990s 6,687 t 1,381 t 12,125 t 10
2000s 1,417 t 236 t 6,184 t 10
2010s 4,296 t 1,386 t 7,886 t 4

Countries ranked near Ghana

  1. 73 Ireland 1,793 t compare
  2. 74 Dominica 1,680 t compare
  3. 75 South Africa 1,517 t compare
  4. 77 Cambodia 1,331 t compare
  5. 78 Yugoslav SFR 1,214 t compare
  6. 79 Spain 1,200 t compare

See the full ranking of 192 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is oilcrops — other uses in Ghana?
Oilcrops — other uses in Ghana was 1,386 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Ghana?
The highest recorded value was 12,125 t in 1993.
What is the lowest oilcrops — other uses recorded in Ghana?
The lowest recorded value was 0 t in 1961.
How does Ghana rank for oilcrops — other uses?
Ghana ranks 76th out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Ghana?
Over the last ten years it is up 342.8%. The long-run trend across the full record is volatile.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/ghana/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.