Oilcrops — Other uses in Cambodia

Cambodia: Oilcrops — Other uses was 1,331 t in 2013. ▲ Rising

Latest (2013)
1,331 t
Change on year
up 3.5%
World rank
77th
of 150 countries
All-time high
3,324 t
in 1961
All-time low
153 t
in 1974
Years of data
53
1961–2013

Oilcrops — Other uses in Cambodia, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cambodia recorded 1,331 t for oilcrops — other uses in 2013.

Compared with earlier readings it is up 3.5% on the previous year and down 46.4% over ten years.

Over the whole period, oilcrops — other uses in Cambodia peaked at 3,324 t in 1961 and was at its lowest, 153 t, in 1974.

That places Cambodia 77th out of 150 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Oilcrops — Other uses in Cambodia, year by year

Annual values for Oilcrops — Other uses (non-food) in Cambodia, 1961 to 2013.
Year t Change
1961 3,324 t
1962 1,140 t -65.7%
1963 842 t -26.1%
1964 1,175 t +39.5%
1965 1,536 t +30.7%
1966 1,416 t -7.8%
1967 1,914 t +35.2%
1968 1,305 t -31.8%
1969 1,245 t -4.6%
1970 596 t -52.1%
1971 413 t -30.7%
1972 533 t +29.1%
1973 193 t -63.8%
1974 153 t -20.7%
1975 196 t +28.1%
1976 1,336 t +581.6%
1977 3,314 t +148.1%
1978 2,426 t -26.8%
1979 348 t -85.7%
1980 554 t +59.2%
1981 797 t +43.9%
1982 937 t +17.6%
1983 925 t -1.3%
1984 1,236 t +33.6%
1985 1,511 t +22.2%
1986 3,132 t +107.3%
1987 2,285 t -27.0%
1988 1,526 t -33.2%
1989 1,542 t +1.0%
1990 1,388 t -10.0%
1991 1,440 t +3.7%
1992 1,510 t +4.9%
1993 1,533 t +1.5%
1994 1,222 t -20.3%
1995 1,248 t +2.1%
1996 1,328 t +6.4%
1997 1,346 t +1.4%
1998 1,403 t +4.2%
1999 1,382 t -1.5%
2000 1,385 t +0.2%
2001 1,224 t -11.6%
2002 1,689 t +38.0%
2003 2,483 t +47.0%
2004 1,331 t -46.4%
2005 1,846 t +38.7%
2006 1,281 t -30.6%
2007 1,475 t +15.1%
2008 1,318 t -10.6%
2009 1,359 t +3.1%
2010 1,368 t +0.7%
2011 1,269 t -7.2%
2012 1,286 t +1.3%
2013 1,331 t +3.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,544 t 842 t 3,324 t 9
1970s 950.8 t 153 t 3,314 t 10
1980s 1,444 t 554 t 3,132 t 10
1990s 1,380 t 1,222 t 1,533 t 10
2000s 1,539 t 1,224 t 2,483 t 10
2010s 1,314 t 1,269 t 1,368 t 4

Countries ranked near Cambodia

  1. 74 Dominica 1,680 t compare
  2. 75 South Africa 1,517 t compare
  3. 76 Ghana 1,386 t compare
  4. 78 Yugoslav SFR 1,214 t compare
  5. 79 Spain 1,200 t compare
  6. 80 Sweden 1,181 t compare

See the full ranking of 192 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is oilcrops — other uses in Cambodia?
Oilcrops — other uses in Cambodia was 1,331 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Cambodia?
The highest recorded value was 3,324 t in 1961.
What is the lowest oilcrops — other uses recorded in Cambodia?
The lowest recorded value was 153 t in 1974.
How does Cambodia rank for oilcrops — other uses?
Cambodia ranks 77th out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Cambodia?
Over the last ten years it is down 46.4%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/cambodia/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.