Oilcrops — Other uses in Southern Asia
Southern Asia: Oilcrops — Other uses was 1,040 1000 t in 2023. ◆ Volatile
Oilcrops — Other uses in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops — other uses in Southern Asia is 1,040 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 198.0% on the previous year and up 160.0% over ten years.
Over the whole period, oilcrops — other uses in Southern Asia peaked at 1,040 1000 t in 2023 and was at its lowest, 113 1000 t, in 2018.
That places Southern Asia 8th out of 29 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Other uses in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 311 1000 t | — |
| 2011 | 363 1000 t | +16.7% |
| 2012 | 363 1000 t | +0.0% |
| 2013 | 400 1000 t | +10.2% |
| 2014 | 477 1000 t | +19.2% |
| 2015 | 313 1000 t | -34.4% |
| 2016 | 349 1000 t | +11.5% |
| 2017 | 463 1000 t | +32.7% |
| 2018 | 113 1000 t | -75.6% |
| 2019 | 371 1000 t | +228.3% |
| 2020 | 217 1000 t | -41.5% |
| 2021 | 480 1000 t | +121.2% |
| 2022 | 349 1000 t | -27.3% |
| 2023 | 1,040 1000 t | +198.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 352.3 1000 t | 113 1000 t | 477 1000 t | 10 |
| 2020s | 521.5 1000 t | 217 1000 t | 1,040 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.96 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -4.93 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.7035 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0697 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.7718 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.91 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.71 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — other uses in Southern Asia?
- Oilcrops — other uses in Southern Asia was 1,040 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — other uses recorded in Southern Asia?
- The highest recorded value was 1,040 1000 t in 2023.
- What is the lowest oilcrops — other uses recorded in Southern Asia?
- The lowest recorded value was 113 1000 t in 2018.
- How does Southern Asia rank for oilcrops — other uses?
- Southern Asia ranks 8th out of 29 groups with data for 2023.
- Is oilcrops — other uses rising or falling in Southern Asia?
- Over the last ten years it is up 160.0%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.