Oilcrops — Other uses in Indonesia
Indonesia: Oilcrops — Other uses was 2,316 1000 t in 2023. ▼ Falling
Oilcrops — Other uses in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops — other uses in Indonesia is 2,316 1000 t, measured in 2023.
Compared with earlier readings it is up 18.5% on the previous year and down 15.3% over ten years.
Over the whole period, oilcrops — other uses in Indonesia peaked at 3,061 1000 t in 2012 and was at its lowest, 1,655 1000 t, in 2020.
Indonesia ranks 5th of 131 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops — Other uses in Indonesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,884 1000 t | — |
| 2011 | 2,607 1000 t | -9.6% |
| 2012 | 3,061 1000 t | +17.4% |
| 2013 | 2,733 1000 t | -10.7% |
| 2014 | 2,265 1000 t | -17.1% |
| 2015 | 2,152 1000 t | -5.0% |
| 2016 | 2,137 1000 t | -0.7% |
| 2017 | 2,089 1000 t | -2.2% |
| 2018 | 2,091 1000 t | +0.1% |
| 2019 | 1,844 1000 t | -11.8% |
| 2020 | 1,655 1000 t | -10.2% |
| 2021 | 1,937 1000 t | +17.0% |
| 2022 | 1,955 1000 t | +0.9% |
| 2023 | 2,316 1000 t | +18.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,386 1000 t | 1,844 1000 t | 3,061 1000 t | 10 |
| 2020s | 1,966 1000 t | 1,655 1000 t | 2,316 1000 t | 4 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is oilcrops — other uses in Indonesia?
- Oilcrops — other uses in Indonesia was 2,316 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — other uses recorded in Indonesia?
- The highest recorded value was 3,061 1000 t in 2012.
- What is the lowest oilcrops — other uses recorded in Indonesia?
- The lowest recorded value was 1,655 1000 t in 2020.
- How does Indonesia rank for oilcrops — other uses?
- Indonesia ranks 5th out of 131 countries with data for 2023.
- Is oilcrops — other uses rising or falling in Indonesia?
- Over the last ten years it is down 15.3%. The long-run trend across the full record is falling.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.