Oilcrops — Other uses in Brazil
Brazil: Oilcrops — Other uses was 1,823 1000 t in 2023. ◆ Volatile
Oilcrops — Other uses in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Brazil recorded 1,823 1000 t for oilcrops — other uses in 2023.
The figure is up 24.2% on the previous year and up 520.1% over ten years.
Over the whole period, oilcrops — other uses in Brazil peaked at 2,059 1000 t in 2020 and was at its lowest, 126 1000 t, in 2010.
Brazil ranks 6th of 131 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Other uses in Brazil, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 126 1000 t | — |
| 2011 | 435 1000 t | +245.2% |
| 2012 | 430 1000 t | -1.1% |
| 2013 | 294 1000 t | -31.6% |
| 2014 | 376 1000 t | +27.9% |
| 2015 | 371 1000 t | -1.3% |
| 2016 | 296 1000 t | -20.2% |
| 2017 | 362 1000 t | +22.3% |
| 2018 | 386 1000 t | +6.6% |
| 2019 | 1,774 1000 t | +359.6% |
| 2020 | 2,059 1000 t | +16.1% |
| 2021 | 1,224 1000 t | -40.6% |
| 2022 | 1,468 1000 t | +19.9% |
| 2023 | 1,823 1000 t | +24.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 485 1000 t | 126 1000 t | 1,774 1000 t | 10 |
| 2020s | 1,644 1000 t | 1,224 1000 t | 2,059 1000 t | 4 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Agriculture share gdp 6.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.09 (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is oilcrops — other uses in Brazil?
- Oilcrops — other uses in Brazil was 1,823 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — other uses recorded in Brazil?
- The highest recorded value was 2,059 1000 t in 2020.
- What is the lowest oilcrops — other uses recorded in Brazil?
- The lowest recorded value was 126 1000 t in 2010.
- How does Brazil rank for oilcrops — other uses?
- Brazil ranks 6th out of 131 countries with data for 2023.
- Is oilcrops — other uses rising or falling in Brazil?
- Over the last ten years it is up 520.1%. The long-run trend across the full record is volatile.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.