Oilcrops — Other uses in Pakistan
Pakistan: Oilcrops — Other uses was 934 1000 t in 2023. ◆ Volatile
Oilcrops — Other uses in Pakistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — other uses in Pakistan stood at 934 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 236.0% on the previous year and up 262.0% over ten years.
Over the whole period, oilcrops — other uses in Pakistan peaked at 934 1000 t in 2023 and was at its lowest, 55 1000 t, in 2018.
Pakistan ranks 7th of 131 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Other uses in Pakistan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 218 1000 t | — |
| 2011 | 226 1000 t | +3.7% |
| 2012 | 266 1000 t | +17.7% |
| 2013 | 258 1000 t | -3.0% |
| 2014 | 317 1000 t | +22.9% |
| 2015 | 80 1000 t | -74.8% |
| 2016 | 220 1000 t | +175.0% |
| 2017 | 407 1000 t | +85.0% |
| 2018 | 55 1000 t | -86.5% |
| 2019 | 232 1000 t | +321.8% |
| 2020 | 91 1000 t | -60.8% |
| 2021 | 403 1000 t | +342.9% |
| 2022 | 278 1000 t | -31.0% |
| 2023 | 934 1000 t | +236.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 227.9 1000 t | 55 1000 t | 407 1000 t | 10 |
| 2020s | 426.5 1000 t | 91 1000 t | 934 1000 t | 4 |
Countries ranked near Pakistan
More agriculture & rural data for Pakistan
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.6047 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
Frequently asked questions
- What is oilcrops — other uses in Pakistan?
- Oilcrops — other uses in Pakistan was 934 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — other uses recorded in Pakistan?
- The highest recorded value was 934 1000 t in 2023.
- What is the lowest oilcrops — other uses recorded in Pakistan?
- The lowest recorded value was 55 1000 t in 2018.
- How does Pakistan rank for oilcrops — other uses?
- Pakistan ranks 7th out of 131 countries with data for 2023.
- Is oilcrops — other uses rising or falling in Pakistan?
- Over the last ten years it is up 262.0%. The long-run trend across the full record is volatile.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.