Oilcrops — Other uses in Ukraine
Ukraine: Oilcrops — Other uses was 861 1000 t in 2023. ◆ Volatile
Oilcrops — Other uses in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops — other uses in Ukraine is 861 1000 t, measured in 2023.
The figure is down 26.7% on the previous year and down 58.2% over ten years.
Over the whole period, oilcrops — other uses in Ukraine peaked at 3,490 1000 t in 2016 and was at its lowest, 109 1000 t, in 2012.
Ukraine ranks 8th of 131 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Other uses in Ukraine, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 258 1000 t | — |
| 2011 | 813 1000 t | +215.1% |
| 2012 | 109 1000 t | -86.6% |
| 2013 | 2,058 1000 t | +1788.1% |
| 2014 | 696 1000 t | -66.2% |
| 2015 | 2,891 1000 t | +315.4% |
| 2016 | 3,490 1000 t | +20.7% |
| 2017 | 872 1000 t | -75.0% |
| 2018 | 2,712 1000 t | +211.0% |
| 2019 | 1,268 1000 t | -53.2% |
| 2020 | 896 1000 t | -29.3% |
| 2021 | 1,444 1000 t | +61.2% |
| 2022 | 1,175 1000 t | -18.6% |
| 2023 | 861 1000 t | -26.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,517 1000 t | 109 1000 t | 3,490 1000 t | 10 |
| 2020s | 1,094 1000 t | 861 1000 t | 1,444 1000 t | 4 |
Countries ranked near Ukraine
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Agriculture share gdp 7.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.57 (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is oilcrops — other uses in Ukraine?
- Oilcrops — other uses in Ukraine was 861 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — other uses recorded in Ukraine?
- The highest recorded value was 3,490 1000 t in 2016.
- What is the lowest oilcrops — other uses recorded in Ukraine?
- The lowest recorded value was 109 1000 t in 2012.
- How does Ukraine rank for oilcrops — other uses?
- Ukraine ranks 8th out of 131 countries with data for 2023.
- Is oilcrops — other uses rising or falling in Ukraine?
- Over the last ten years it is down 58.2%. The long-run trend across the full record is volatile.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.