Oilcrops, Other — Seed in Viet Nam

Viet Nam: Oilcrops, Other — Seed was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
Rank
19th
of 25 regions
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops, Other — Seed in Viet Nam, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops, other — seed in Viet Nam is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Over the whole period, oilcrops, other — seed in Viet Nam peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

That places Viet Nam 19th out of 25 regions with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Viet Nam

  1. 17 Afghanistan, Islamic Republic of 1 1000 t compare
  2. 17 Argentina 1 1000 t compare
  3. 17 United Kingdom of Great Britain and Northern Ireland 1 1000 t compare
  4. 17 France 1 1000 t compare
  5. 17 Australia 1 1000 t compare
  6. 17 Republic of Korea 1 1000 t compare
  7. 17 Brazil 1 1000 t compare
  8. 17 Mexico 1 1000 t compare
  9. 17 Australia and New Zealand 1 1000 t compare

See the full ranking of 98 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is oilcrops, other — seed in Viet Nam?
Oilcrops, other — seed in Viet Nam was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — seed recorded in Viet Nam?
The highest recorded value was 0 1000 t in 2010.
What is the lowest oilcrops, other — seed recorded in Viet Nam?
The lowest recorded value was 0 1000 t in 2010.
How does Viet Nam rank for oilcrops, other — seed?
Viet Nam ranks 19th out of 25 regions with data for 2023.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops, Other — Seed in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-seed/viet-nam-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-other-seed/viet-nam-2/">Oilcrops, Other — Seed in Viet Nam</a> — Statizoid

About this data

Indicator
Oilcrops, Other — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 1,347 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.