Oilcrops, Other — Seed by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Oilcrops, Other — Seed is currently reported for 35 countries. The highest value is 63 1000 t in Kazakhstan; the lowest is 0 1000 t in Belgium.
The median across all reporting countries is 2 1000 t, and the mean is 9.71 1000 t.
Over the past decade 7 countries rose and 11 fell. The largest increase was in Russian Federation (up 150.0%), and the largest decrease in Uzbekistan (down 100.0%).
Oilcrops, Other — Seed: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | Kazakhstan | 63 1000 t | 2023 | up 34.0% | rising |
| 2 | Nigeria | 57 1000 t | 2023 | up 7.5% | rising |
| 3 | Russian Federation | 40 1000 t | 2023 | up 150.0% | rising |
| 3 | Russia | 40 1000 t | 2023 | up 150.0% | rising |
| 5 | Germany | 31 1000 t | 2023 | — | volatile |
| 6 | China | 16 1000 t | 2023 | down 36.0% | falling |
| 6 | China, mainland | 16 1000 t | 2023 | down 36.0% | falling |
| 8 | India | 14 1000 t | 2023 | down 17.6% | falling |
| 9 | Canada | 10 1000 t | 2023 | down 28.6% | falling |
| 10 | Pakistan | 8 1000 t | 2023 | down 42.9% | falling |
| 10 | United States | 8 1000 t | 2023 | unchanged | rising |
| 12 | Cameroon | 7 1000 t | 2023 | up 16.7% | falling |
| 13 | Ethiopia | 5 1000 t | 2023 | unchanged | falling |
| 13 | Czechia | 5 1000 t | 2023 | — | volatile |
| 15 | Belarus | 2 1000 t | 2023 | unchanged | falling |
| 15 | Egypt | 2 1000 t | 2023 | up 100.0% | volatile |
| 15 | Ukraine | 2 1000 t | 2023 | up 100.0% | volatile |
| 15 | Slovakia | 2 1000 t | 2023 | — | volatile |
| 19 | Australia | 1 1000 t | 2023 | unchanged | falling |
| 19 | Australia and New Zealand | 1 1000 t | 2023 | unchanged | flat |
| 19 | United Kingdom of Great Britain and Northern Ireland | 1 1000 t | 2023 | unchanged | falling |
| 19 | Türkiye | 1 1000 t | 2023 | unchanged | volatile |
| 19 | Argentina | 1 1000 t | 2023 | down 75.0% | volatile |
| 19 | Republic of Korea | 1 1000 t | 2023 | unchanged | flat |
| 19 | Brazil | 1 1000 t | 2023 | unchanged | falling |
| 19 | Afghanistan | 1 1000 t | 2023 | — | volatile |
| 19 | France | 1 1000 t | 2023 | — | volatile |
| 19 | Mexico | 1 1000 t | 2023 | down 50.0% | falling |
| 19 | Turkey | 1 1000 t | 2023 | unchanged | volatile |
| 19 | United Kingdom | 1 1000 t | 2023 | unchanged | falling |
| 31 | Uzbekistan | 0 1000 t | 2023 | down 100.0% | volatile |
| 31 | Sweden | 0 1000 t | 2023 | down 100.0% | volatile |
| 31 | Spain | 0 1000 t | 2023 | — | volatile |
| 31 | Nepal | 0 1000 t | 2023 | down 100.0% | volatile |
| 31 | Belgium | 0 1000 t | 2023 | down 100.0% | volatile |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 299 1000 t
- Asia 106 1000 t
- Europe 86 1000 t
- Africa 83 1000 t
- Land Locked Developing Countries (LLDCs) 76 1000 t
- Central Asia 63 1000 t
- Western Africa 58 1000 t
- Eastern Europe 52 1000 t
- European Union (27) 41 1000 t
- Western Europe 32 1000 t
- Net Food Importing Developing Countries (NFIDCs) 29 1000 t
- Low Income Food Deficit Countries (LIFDCs) 25 1000 t
- Southern Asia 24 1000 t
- Americas 22 1000 t
- Least Developed Countries (LDCs) 18 1000 t
- Northern America 18 1000 t
- Eastern Asia 17 1000 t
- Middle Africa 12 1000 t
- United States of America 8 1000 t
- Northern Africa 7 1000 t
- Eastern Africa 7 1000 t
- South America 3 1000 t
- Central America 1 1000 t
- Northern Europe 1 1000 t
- Oceania 1 1000 t
- South-Eastern Asia 1 1000 t
- Western Asia 1 1000 t
- Southern Europe 0 1000 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.