Oilcrops, Other — Production in Western Europe
Western Europe: Oilcrops, Other — Production was 145 1000 t in 2023. ▼ Falling
Oilcrops, Other — Production in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops, other — production in Western Europe is 145 1000 t, measured in 2023.
Compared with earlier readings it is down 27.9% on the previous year and down 22.0% over ten years.
Over the whole period, oilcrops, other — production in Western Europe peaked at 335 1000 t in 2017 and was at its lowest, 122 1000 t, in 2020.
Western Europe ranks 18th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops, Other — Production in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 172 1000 t | — |
| 2011 | 315 1000 t | +83.1% |
| 2012 | 255 1000 t | -19.0% |
| 2013 | 186 1000 t | -27.1% |
| 2014 | 306 1000 t | +64.5% |
| 2015 | 237 1000 t | -22.5% |
| 2016 | 224 1000 t | -5.5% |
| 2017 | 335 1000 t | +49.6% |
| 2018 | 294 1000 t | -12.2% |
| 2019 | 138 1000 t | -53.1% |
| 2020 | 122 1000 t | -11.6% |
| 2021 | 194 1000 t | +59.0% |
| 2022 | 201 1000 t | +3.6% |
| 2023 | 145 1000 t | -27.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 246.2 1000 t | 138 1000 t | 335 1000 t | 10 |
| 2020s | 165.5 1000 t | 122 1000 t | 201 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
- Citrus Fruit, Total — Area harvested 7,060 ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
Frequently asked questions
- What is oilcrops, other — production in Western Europe?
- Oilcrops, other — production in Western Europe was 145 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — production recorded in Western Europe?
- The highest recorded value was 335 1000 t in 2017.
- What is the lowest oilcrops, other — production recorded in Western Europe?
- The lowest recorded value was 122 1000 t in 2020.
- How does Western Europe rank for oilcrops, other — production?
- Western Europe ranks 18th out of 29 groups with data for 2023.
- Is oilcrops, other — production rising or falling in Western Europe?
- Over the last ten years it is down 22.0%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.