Oilcrops, Other — Production in Malaysia

Malaysia: Oilcrops, Other — Production was 96 1000 t in 2023. ▼ Falling

Latest (2023)
96 1000 t
Change on year
up 17.1%
World rank
17th
of 110 countries
All-time high
230 1000 t
in 2019
All-time low
73 1000 t
in 2021
Years of data
14
2010–2023

Oilcrops, Other — Production in Malaysia, 2010–2023

501001502002502010201620232010: 170 1000 t2011: 175 1000 t2012: 180 1000 t2013: 183 1000 t2014: 187 1000 t2015: 192 1000 t2016: 195 1000 t2017: 199 1000 t2018: 203 1000 t2019: 230 1000 t2020: 227 1000 t2021: 73 1000 t2022: 82 1000 t2023: 96 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Malaysia recorded 96 1000 t for oilcrops, other — production in 2023.

That represents a change of up 17.1% on the previous year and down 47.5% over ten years.

Over the whole period, oilcrops, other — production in Malaysia peaked at 230 1000 t in 2019 and was at its lowest, 73 1000 t, in 2021.

Malaysia ranks 17th of 110 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 191.4 1000 t 170 1000 t 230 1000 t 10
2020s 119.5 1000 t 73 1000 t 227 1000 t 4

Countries ranked near Malaysia

  1. 14 Mozambique 105 1000 t compare
  2. 15 Ukraine 104 1000 t compare
  3. 16 Brazil 101 1000 t compare
  4. 17 Thailand 96 1000 t compare
  5. 19 France 78 1000 t compare
  6. 20 Poland 74 1000 t compare

See the full ranking of 141 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is oilcrops, other — production in Malaysia?
Oilcrops, other — production in Malaysia was 96 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — production recorded in Malaysia?
The highest recorded value was 230 1000 t in 2019.
What is the lowest oilcrops, other — production recorded in Malaysia?
The lowest recorded value was 73 1000 t in 2021.
How does Malaysia rank for oilcrops, other — production?
Malaysia ranks 17th out of 110 countries with data for 2023.
Is oilcrops, other — production rising or falling in Malaysia?
Over the last ten years it is down 47.5%. The long-run trend across the full record is falling.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Production. Statizoid updates them automatically from the source API.

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Oilcrops, Other — Production in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-production/malaysia/

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About this data

Indicator
Oilcrops, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 1,939 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.