Oilcrops, Other — Food supply in Türkiye
Türkiye: Oilcrops, Other — Food supply was 396,490 million Kcal in 2023. ◆ Volatile
Oilcrops, Other — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Türkiye recorded 396,490 million Kcal for oilcrops, other — food supply in 2023.
The figure is up 68.6% on the previous year and up 48.1% over ten years.
Over the whole period, oilcrops, other — food supply in Türkiye peaked at 604,627 million Kcal in 2015 and was at its lowest, 100,788 million Kcal, in 2019.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops, Other — Food supply in Türkiye, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 168,364 million Kcal | — |
| 2011 | 126,163 million Kcal | -25.1% |
| 2012 | 227,666 million Kcal | +80.5% |
| 2013 | 267,649 million Kcal | +17.6% |
| 2014 | 434,413 million Kcal | +62.3% |
| 2015 | 604,627 million Kcal | +39.2% |
| 2016 | 529,436 million Kcal | -12.4% |
| 2017 | 351,454 million Kcal | -33.6% |
| 2018 | 317,376 million Kcal | -9.7% |
| 2019 | 100,788 million Kcal | -68.2% |
| 2020 | 136,465 million Kcal | +35.4% |
| 2021 | 149,343 million Kcal | +9.4% |
| 2022 | 235,111 million Kcal | +57.4% |
| 2023 | 396,490 million Kcal | +68.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 312,794 million Kcal | 100,788 million Kcal | 604,627 million Kcal | 10 |
| 2020s | 229,352 million Kcal | 136,465 million Kcal | 396,490 million Kcal | 4 |
Countries ranked near Türkiye
- 2 Republic of Korea 319,861 million Kcal compare
- 3 Ghana 298,031 million Kcal compare
- 4 Democratic Republic of the Congo 469,487 million Kcal compare
- 4 Cameroon 144,757 million Kcal compare
- 5 India 70,694 million Kcal compare
- 6 Gambia 27,177 million Kcal compare
- 7 Jordan 24,907 million Kcal compare
- 7 Viet Nam 35,484 million Kcal compare
- 8 Germany 23,046 million Kcal compare
More agriculture & rural data for Türkiye
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Cabbages — Yield, annual growth rate -3.96 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.62 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -91.95 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (2010)
- Fat of pigs — Production, annual growth rate -91.91 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, other — food supply in Türkiye?
- Oilcrops, other — food supply in Türkiye was 396,490 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — food supply recorded in Türkiye?
- The highest recorded value was 604,627 million Kcal in 2015.
- What is the lowest oilcrops, other — food supply recorded in Türkiye?
- The lowest recorded value was 100,788 million Kcal in 2019.
- How does Türkiye rank for oilcrops, other — food supply?
- Türkiye ranks 5th out of 17 countries with data for 2023.
- Is oilcrops, other — food supply rising or falling in Türkiye?
- Over the last ten years it is up 48.1%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.