Oilcrops, Other — Food supply in Democratic Republic of the Congo
Democratic Republic of the Congo: Oilcrops, Other — Food supply was 469,487 million Kcal in 2023. ▲ Rising
Oilcrops, Other — Food supply in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oilcrops, other — food supply in Democratic Republic of the Congo stood at 469,487 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 2.3% on the previous year and up 25.9% over ten years.
Over the whole period, oilcrops, other — food supply in Democratic Republic of the Congo peaked at 469,487 million Kcal in 2023 and was at its lowest, 269,780 million Kcal, in 2019.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops, Other — Food supply in Democratic Republic of the Congo, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 381,970 million Kcal | — |
| 2011 | 377,099 million Kcal | -1.3% |
| 2012 | 393,889 million Kcal | +4.5% |
| 2013 | 373,028 million Kcal | -5.3% |
| 2014 | 440,120 million Kcal | +18.0% |
| 2015 | 455,752 million Kcal | +3.6% |
| 2016 | 459,381 million Kcal | +0.8% |
| 2017 | 444,919 million Kcal | -3.1% |
| 2018 | 447,576 million Kcal | +0.6% |
| 2019 | 269,780 million Kcal | -39.7% |
| 2020 | 449,961 million Kcal | +66.8% |
| 2021 | 448,984 million Kcal | -0.2% |
| 2022 | 458,988 million Kcal | +2.2% |
| 2023 | 469,487 million Kcal | +2.3% |
Biggest year-on-year movements
Years where Oilcrops, Other — Food supply in Democratic Republic of the Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +66.8% | 269,780 million Kcal | 449,961 million Kcal |
| 2019 | -39.7% | 447,576 million Kcal | 269,780 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 404,351 million Kcal | 269,780 million Kcal | 459,381 million Kcal | 10 |
| 2020s | 456,855 million Kcal | 448,984 million Kcal | 469,487 million Kcal | 4 |
Countries ranked near Democratic Republic of the Congo
- 1 Nigeria 1.61 million million Kcal compare
- 2 Republic of Korea 319,861 million Kcal compare
- 3 Ghana 298,031 million Kcal compare
- 4 Cameroon 144,757 million Kcal compare
- 5 Türkiye 396,490 million Kcal compare
- 5 India 70,694 million Kcal compare
- 6 Gambia 27,177 million Kcal compare
- 6 Iran (Islamic Republic of) 99,262 million Kcal compare
- 7 Jordan 24,907 million Kcal compare
- 7 Viet Nam 35,484 million Kcal compare
More agriculture & rural data for Democratic Republic of the Congo
- Roots and Tubers, Total — Area harvested, annual growth rate 2.95 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.4736 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.91 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.1387 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.77 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.99 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1529 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.8225 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.0399 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, other — food supply in Democratic Republic of the Congo?
- Oilcrops, other — food supply in Democratic Republic of the Congo was 469,487 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — food supply recorded in Democratic Republic of the Congo?
- The highest recorded value was 469,487 million Kcal in 2023.
- What is the lowest oilcrops, other — food supply recorded in Democratic Republic of the Congo?
- The lowest recorded value was 269,780 million Kcal in 2019.
- How does Democratic Republic of the Congo rank for oilcrops, other — food supply?
- Democratic Republic of the Congo ranks 4th out of 17 countries with data for 2023.
- Is oilcrops, other — food supply rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 25.9%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.