Oilcrops, Other — Food supply in Republic of Korea
Republic of Korea: Oilcrops, Other — Food supply was 319,861 million Kcal in 2023. ▲ Rising
Oilcrops, Other — Food supply in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Republic of Korea recorded 319,861 million Kcal for oilcrops, other — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 128.3% on the previous year and up 206.4% over ten years.
Over the whole period, oilcrops, other — food supply in Republic of Korea peaked at 319,861 million Kcal in 2023 and was at its lowest, 94,261 million Kcal, in 2010.
That places Republic of Korea 2nd out of 152 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops, Other — Food supply in Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 94,261 million Kcal | — |
| 2011 | 114,106 million Kcal | +21.1% |
| 2012 | 105,885 million Kcal | -7.2% |
| 2013 | 104,389 million Kcal | -1.4% |
| 2014 | 118,410 million Kcal | +13.4% |
| 2015 | 120,353 million Kcal | +1.6% |
| 2016 | 130,048 million Kcal | +8.1% |
| 2017 | 147,314 million Kcal | +13.3% |
| 2018 | 142,587 million Kcal | -3.2% |
| 2019 | 155,696 million Kcal | +9.2% |
| 2020 | 153,964 million Kcal | -1.1% |
| 2021 | 131,268 million Kcal | -14.7% |
| 2022 | 140,104 million Kcal | +6.7% |
| 2023 | 319,861 million Kcal | +128.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 123,305 million Kcal | 94,261 million Kcal | 155,696 million Kcal | 10 |
| 2020s | 186,299 million Kcal | 131,268 million Kcal | 319,861 million Kcal | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -11.32 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.15 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 7.25 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 5.09 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -3.61 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -1.92 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -1.02 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -2.92 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 1.56 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 3.71 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, other — food supply in Republic of Korea?
- Oilcrops, other — food supply in Republic of Korea was 319,861 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — food supply recorded in Republic of Korea?
- The highest recorded value was 319,861 million Kcal in 2023.
- What is the lowest oilcrops, other — food supply recorded in Republic of Korea?
- The lowest recorded value was 94,261 million Kcal in 2010.
- How does Republic of Korea rank for oilcrops, other — food supply?
- Republic of Korea ranks 2nd out of 152 countries with data for 2023.
- Is oilcrops, other — food supply rising or falling in Republic of Korea?
- Over the last ten years it is up 206.4%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.