Oilcrops, Other — Food supply in Viet Nam
Viet Nam: Oilcrops, Other — Food supply was 35,484 million Kcal in 2023. ◆ Volatile
Oilcrops, Other — Food supply in Viet Nam, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oilcrops, other — food supply in Viet Nam is 35,484 million Kcal, measured in 2023.
Compared with earlier readings it is down 30.0% on the previous year and up 204.0% over ten years.
Over the whole period, oilcrops, other — food supply in Viet Nam peaked at 50,686 million Kcal in 2022 and was at its lowest, 132.93 million Kcal, in 2021.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops, Other — Food supply in Viet Nam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 11,672 million Kcal | — |
| 2015 | 12,249 million Kcal | +4.9% |
| 2016 | 8,417 million Kcal | -31.3% |
| 2017 | 6,742 million Kcal | -19.9% |
| 2018 | 2,579 million Kcal | -61.8% |
| 2019 | 1,584 million Kcal | -38.6% |
| 2020 | 317.75 million Kcal | -79.9% |
| 2021 | 132.93 million Kcal | -58.2% |
| 2022 | 50,686 million Kcal | +38029.8% |
| 2023 | 35,484 million Kcal | -30.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,207 million Kcal | 1,584 million Kcal | 12,249 million Kcal | 6 |
| 2020s | 21,655 million Kcal | 132.93 million Kcal | 50,686 million Kcal | 4 |
Countries ranked near Viet Nam
- 4 Democratic Republic of the Congo 469,487 million Kcal compare
- 4 Cameroon 144,757 million Kcal compare
- 5 Türkiye 396,490 million Kcal compare
- 5 India 70,694 million Kcal compare
- 6 Gambia 27,177 million Kcal compare
- 7 Jordan 24,907 million Kcal compare
- 8 Germany 23,046 million Kcal compare
- 9 Congo 14,609 million Kcal compare
- 10 Iraq 14,069 million Kcal compare
More agriculture & rural data for Viet Nam
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, other — food supply in Viet Nam?
- Oilcrops, other — food supply in Viet Nam was 35,484 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — food supply recorded in Viet Nam?
- The highest recorded value was 50,686 million Kcal in 2022.
- What is the lowest oilcrops, other — food supply recorded in Viet Nam?
- The lowest recorded value was 132.93 million Kcal in 2021.
- How does Viet Nam rank for oilcrops, other — food supply?
- Viet Nam ranks 7th out of 17 countries with data for 2023.
- Is oilcrops, other — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 204.0%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.