Oilcrops, Other — Food supply in Russia
Russia: Oilcrops, Other — Food supply was 10,472 million Kcal in 2023. ◆ Volatile
Oilcrops, Other — Food supply in Russia, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oilcrops, other — food supply in Russia is 10,472 million Kcal, measured in 2023.
That represents a change of down 51.0% on the previous year and up 6,385.2% over five years.
That places Russia 23rd out of 177 countries with data for 2023, putting it in the top quarter.
Oilcrops, Other — Food supply in Russia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 161.47 million Kcal | — |
| 2020 | 160.02 million Kcal | -0.9% |
| 2021 | 252.57 million Kcal | +57.8% |
| 2022 | 21,369 million Kcal | +8360.7% |
| 2023 | 10,472 million Kcal | -51.0% |
Russia compared with similar countries
- Russia's 10,472 million Kcal is above the median for high income countries, which is 242.56 million Kcal, 43.2× the median. (52 countries reporting)
- Russia's 10,472 million Kcal is above the median for Europe & Central Asia, which is 257.3 million Kcal, 40.7× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 161.47 million Kcal | 161.47 million Kcal | 161.47 million Kcal | 1 |
| 2020s | 8,063 million Kcal | 160.02 million Kcal | 21,369 million Kcal | 4 |
Countries ranked near Russia
- 20 China, Taiwan Province of 13,398 million Kcal compare
- 21 Norway 11,812 million Kcal compare
- 22 Ethiopia 10,745 million Kcal compare
- 23 Russian Federation 10,472 million Kcal compare
- 25 Mauritania 10,196 million Kcal compare
- 26 Poland 8,520 million Kcal compare
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is oilcrops, other — food supply in Russia?
- Oilcrops, other — food supply in Russia was 10,472 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — food supply recorded in Russia?
- The highest recorded value was 21,369 million Kcal in 2022.
- What is the lowest oilcrops, other — food supply recorded in Russia?
- The lowest recorded value was 160.02 million Kcal in 2020.
- How does Russia rank for oilcrops, other — food supply?
- Russia ranks 23rd out of 177 countries with data for 2023.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.