Oilcrops, Other — Food supply in Russian Federation
Russian Federation: Oilcrops, Other — Food supply was 10,472 million Kcal in 2023. ◆ Volatile
Oilcrops, Other — Food supply in Russian Federation, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oilcrops, other — food supply in Russian Federation is 10,472 million Kcal, measured in 2023.
The figure is down 51.0% on the previous year and up 6,385.2% over five years.
Russian Federation ranks 16th of 152 countries on this measure, in the top 10%.
Oilcrops, Other — Food supply in Russian Federation, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 161.47 million Kcal | — |
| 2020 | 160.02 million Kcal | -0.9% |
| 2021 | 252.57 million Kcal | +57.8% |
| 2022 | 21,369 million Kcal | +8360.7% |
| 2023 | 10,472 million Kcal | -51.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 161.47 million Kcal | 161.47 million Kcal | 161.47 million Kcal | 1 |
| 2020s | 8,063 million Kcal | 160.02 million Kcal | 21,369 million Kcal | 4 |
Countries ranked near Russian Federation
- 13 China, Taiwan Province of 13,398 million Kcal compare
- 14 Norway 11,812 million Kcal compare
- 15 Ethiopia 10,745 million Kcal compare
- 17 Mauritania 10,196 million Kcal compare
- 18 Poland 8,520 million Kcal compare
- 19 Tajikistan 7,731 million Kcal compare
More agriculture & rural data for Russian Federation
- Poultry Birds — Stocks, annual growth rate 1.42 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -9.27 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.385 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -9.62 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -4.55 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.4458 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.12 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.13 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.3364 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, other — food supply in Russian Federation?
- Oilcrops, other — food supply in Russian Federation was 10,472 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — food supply recorded in Russian Federation?
- The highest recorded value was 21,369 million Kcal in 2022.
- What is the lowest oilcrops, other — food supply recorded in Russian Federation?
- The lowest recorded value was 160.02 million Kcal in 2020.
- How does Russian Federation rank for oilcrops, other — food supply?
- Russian Federation ranks 16th out of 152 countries with data for 2023.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.