Oilcrops, Other — Food supply in Ethiopia
Ethiopia: Oilcrops, Other — Food supply was 10,745 million Kcal in 2023. ▼ Falling
Oilcrops, Other — Food supply in Ethiopia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oilcrops, other — food supply in Ethiopia stood at 10,745 million Kcal.
Compared with earlier readings it is down 0.6% on the previous year and down 27.2% over ten years.
Over the whole period, oilcrops, other — food supply in Ethiopia peaked at 14,758 million Kcal in 2013 and was at its lowest, 8,674 million Kcal, in 2016.
That places Ethiopia 15th out of 152 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops, Other — Food supply in Ethiopia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 11,827 million Kcal | — |
| 2011 | 12,903 million Kcal | +9.1% |
| 2012 | 13,724 million Kcal | +6.4% |
| 2013 | 14,758 million Kcal | +7.5% |
| 2014 | 9,860 million Kcal | -33.2% |
| 2015 | 11,756 million Kcal | +19.2% |
| 2016 | 8,674 million Kcal | -26.2% |
| 2017 | 9,999 million Kcal | +15.3% |
| 2018 | 10,960 million Kcal | +9.6% |
| 2019 | 9,034 million Kcal | -17.6% |
| 2020 | 9,120 million Kcal | +1.0% |
| 2021 | 9,295 million Kcal | +1.9% |
| 2022 | 10,806 million Kcal | +16.3% |
| 2023 | 10,745 million Kcal | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,349 million Kcal | 8,674 million Kcal | 14,758 million Kcal | 10 |
| 2020s | 9,991 million Kcal | 9,120 million Kcal | 10,806 million Kcal | 4 |
Countries ranked near Ethiopia
- 12 China 13,409 million Kcal compare
- 13 China, Taiwan Province of 13,398 million Kcal compare
- 14 Norway 11,812 million Kcal compare
- 16 Russian Federation 10,472 million Kcal compare
- 17 Mauritania 10,196 million Kcal compare
- 18 Poland 8,520 million Kcal compare
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is oilcrops, other — food supply in Ethiopia?
- Oilcrops, other — food supply in Ethiopia was 10,745 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — food supply recorded in Ethiopia?
- The highest recorded value was 14,758 million Kcal in 2013.
- What is the lowest oilcrops, other — food supply recorded in Ethiopia?
- The lowest recorded value was 8,674 million Kcal in 2016.
- How does Ethiopia rank for oilcrops, other — food supply?
- Ethiopia ranks 15th out of 152 countries with data for 2023.
- Is oilcrops, other — food supply rising or falling in Ethiopia?
- Over the last ten years it is down 27.2%. The long-run trend across the full record is falling.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.