Oilcrops, Other — Food supply in Eastern Europe
Eastern Europe: Oilcrops, Other — Food supply was 21,836 million Kcal in 2023. ▼ Falling
Oilcrops, Other — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oilcrops, other — food supply in Eastern Europe stood at 21,836 million Kcal.
Compared with earlier readings it is down 37.1% on the previous year and down 5.7% over ten years.
Over the whole period, oilcrops, other — food supply in Eastern Europe peaked at 35,448 million Kcal in 2016 and was at its lowest, 5,836 million Kcal, in 2019.
That places Eastern Europe 19th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops, Other — Food supply in Eastern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 23,506 million Kcal | — |
| 2011 | 23,708 million Kcal | +0.9% |
| 2012 | 21,822 million Kcal | -8.0% |
| 2013 | 23,167 million Kcal | +6.2% |
| 2014 | 23,975 million Kcal | +3.5% |
| 2015 | 23,718 million Kcal | -1.1% |
| 2016 | 35,448 million Kcal | +49.5% |
| 2017 | 23,794 million Kcal | -32.9% |
| 2018 | 24,107 million Kcal | +1.3% |
| 2019 | 5,836 million Kcal | -75.8% |
| 2020 | 13,390 million Kcal | +129.4% |
| 2021 | 13,703 million Kcal | +2.3% |
| 2022 | 34,741 million Kcal | +153.5% |
| 2023 | 21,836 million Kcal | -37.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22,908 million Kcal | 5,836 million Kcal | 35,448 million Kcal | 10 |
| 2020s | 20,917 million Kcal | 13,390 million Kcal | 34,741 million Kcal | 4 |
Countries ranked near Eastern Europe
- 16 Russian Federation 10,472 million Kcal compare
- 17 Mauritania 10,196 million Kcal compare
- 18 Poland 8,520 million Kcal compare
- 19 Tajikistan 7,731 million Kcal compare
- 20 Canada 7,290 million Kcal compare
- 21 Latvia 6,433 million Kcal compare
- 22 Senegal 6,193 million Kcal compare
More agriculture & rural data for Eastern Europe
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, other — food supply in Eastern Europe?
- Oilcrops, other — food supply in Eastern Europe was 21,836 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — food supply recorded in Eastern Europe?
- The highest recorded value was 35,448 million Kcal in 2016.
- What is the lowest oilcrops, other — food supply recorded in Eastern Europe?
- The lowest recorded value was 5,836 million Kcal in 2019.
- How does Eastern Europe rank for oilcrops, other — food supply?
- Eastern Europe ranks 19th out of 29 groups with data for 2023.
- Is oilcrops, other — food supply rising or falling in Eastern Europe?
- Over the last ten years it is down 5.7%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.