Oilcrops, Other — Food supply in Canada
Canada: Oilcrops, Other — Food supply was 7,290 million Kcal in 2023. ▲ Rising
Oilcrops, Other — Food supply in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oilcrops, other — food supply in Canada is 7,290 million Kcal, measured in 2023.
That represents a change of up 9.3% on the previous year and up 4.6% over ten years.
Over the whole period, oilcrops, other — food supply in Canada peaked at 9,803 million Kcal in 2021 and was at its lowest, 4,669 million Kcal, in 2011.
Canada ranks 20th of 152 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops, Other — Food supply in Canada, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,517 million Kcal | — |
| 2011 | 4,669 million Kcal | -15.4% |
| 2012 | 8,263 million Kcal | +77.0% |
| 2013 | 6,970 million Kcal | -15.7% |
| 2014 | 5,921 million Kcal | -15.1% |
| 2015 | 4,726 million Kcal | -20.2% |
| 2016 | 6,308 million Kcal | +33.5% |
| 2017 | 7,398 million Kcal | +17.3% |
| 2018 | 7,084 million Kcal | -4.2% |
| 2019 | 8,464 million Kcal | +19.5% |
| 2020 | 7,046 million Kcal | -16.7% |
| 2021 | 9,803 million Kcal | +39.1% |
| 2022 | 6,667 million Kcal | -32.0% |
| 2023 | 7,290 million Kcal | +9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,532 million Kcal | 4,669 million Kcal | 8,464 million Kcal | 10 |
| 2020s | 7,701 million Kcal | 6,667 million Kcal | 9,803 million Kcal | 4 |
Countries ranked near Canada
- 17 Mauritania 10,196 million Kcal compare
- 18 Poland 8,520 million Kcal compare
- 19 Tajikistan 7,731 million Kcal compare
- 21 Latvia 6,433 million Kcal compare
- 22 Senegal 6,193 million Kcal compare
- 23 Afghanistan 5,820 million Kcal compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is oilcrops, other — food supply in Canada?
- Oilcrops, other — food supply in Canada was 7,290 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — food supply recorded in Canada?
- The highest recorded value was 9,803 million Kcal in 2021.
- What is the lowest oilcrops, other — food supply recorded in Canada?
- The lowest recorded value was 4,669 million Kcal in 2011.
- How does Canada rank for oilcrops, other — food supply?
- Canada ranks 20th out of 152 countries with data for 2023.
- Is oilcrops, other — food supply rising or falling in Canada?
- Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.