Oilcrops, Other — Domestic supply quantity in Türkiye
Türkiye: Oilcrops, Other — Domestic supply quantity was 206 1000 t in 2023. ◆ Volatile
Oilcrops, Other — Domestic supply quantity in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Türkiye recorded 206 1000 t for oilcrops, other — domestic supply quantity in 2023.
Compared with earlier readings it is up 100.0% on the previous year and up 7.3% over ten years.
Over the whole period, oilcrops, other — domestic supply quantity in Türkiye peaked at 311 1000 t in 2016 and was at its lowest, 57 1000 t, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops, Other — Domestic supply quantity in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 57 1000 t | — |
| 2011 | 80 1000 t | +40.4% |
| 2012 | 140 1000 t | +75.0% |
| 2013 | 192 1000 t | +37.1% |
| 2014 | 247 1000 t | +28.6% |
| 2015 | 265 1000 t | +7.3% |
| 2016 | 311 1000 t | +17.4% |
| 2017 | 279 1000 t | -10.3% |
| 2018 | 147 1000 t | -47.3% |
| 2019 | 65 1000 t | -55.8% |
| 2020 | 79 1000 t | +21.5% |
| 2021 | 85 1000 t | +7.6% |
| 2022 | 103 1000 t | +21.2% |
| 2023 | 206 1000 t | +100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 178.3 1000 t | 57 1000 t | 311 1000 t | 10 |
| 2020s | 118.25 1000 t | 79 1000 t | 206 1000 t | 4 |
Countries ranked near Türkiye
- 2 China, mainland 3,069 1000 t compare
- 3 India 2,432 1000 t compare
- 4 Nigeria 958 1000 t compare
- 5 Pakistan 643 1000 t compare
- 6 Russian Federation 481 1000 t compare
- 7 Belgium 462 1000 t compare
- 8 Republic of Korea 360 1000 t compare
More agriculture & rural data for Türkiye
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value 2.67 million 1000 USD (2024)
- Livestock — Gross Production Value 35.13 million 1000 USD (2024)
- Tomatoes — Gross Production Value 6.96 million 1000 Int$ (2024)
Frequently asked questions
- What is oilcrops, other — domestic supply quantity in Türkiye?
- Oilcrops, other — domestic supply quantity in Türkiye was 206 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — domestic supply quantity recorded in Türkiye?
- The highest recorded value was 311 1000 t in 2016.
- What is the lowest oilcrops, other — domestic supply quantity recorded in Türkiye?
- The lowest recorded value was 57 1000 t in 2010.
- How does Türkiye rank for oilcrops, other — domestic supply quantity?
- Türkiye ranks 5th out of 19 groups with data for 2023.
- Is oilcrops, other — domestic supply quantity rising or falling in Türkiye?
- Over the last ten years it is up 7.3%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.