Oilcrops, Other — Domestic supply quantity in Russian Federation
Russian Federation: Oilcrops, Other — Domestic supply quantity was 481 1000 t in 2023. ◆ Volatile
Oilcrops, Other — Domestic supply quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops, other — domestic supply quantity in Russian Federation stood at 481 1000 t.
The figure is down 28.2% on the previous year and up 184.6% over ten years.
Over the whole period, oilcrops, other — domestic supply quantity in Russian Federation peaked at 670 1000 t in 2022 and was at its lowest, 90 1000 t, in 2010.
That places Russian Federation 6th out of 162 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops, Other — Domestic supply quantity in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 90 1000 t | — |
| 2011 | 146 1000 t | +62.2% |
| 2012 | 131 1000 t | -10.3% |
| 2013 | 169 1000 t | +29.0% |
| 2014 | 127 1000 t | -24.9% |
| 2015 | 215 1000 t | +69.3% |
| 2016 | 249 1000 t | +15.8% |
| 2017 | 206 1000 t | -17.3% |
| 2018 | 242 1000 t | +17.5% |
| 2019 | 246 1000 t | +1.7% |
| 2020 | 289 1000 t | +17.5% |
| 2021 | 481 1000 t | +66.4% |
| 2022 | 670 1000 t | +39.3% |
| 2023 | 481 1000 t | -28.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 182.1 1000 t | 90 1000 t | 249 1000 t | 10 |
| 2020s | 480.25 1000 t | 289 1000 t | 670 1000 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Fat of pigs — Production, annual growth rate 4.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 10.87 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -5.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.89 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 14.97 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 8.19 % change on previous year (2024)
- Unmanufactured tobacco — Production 13.9 t (2024)
Frequently asked questions
- What is oilcrops, other — domestic supply quantity in Russian Federation?
- Oilcrops, other — domestic supply quantity in Russian Federation was 481 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — domestic supply quantity recorded in Russian Federation?
- The highest recorded value was 670 1000 t in 2022.
- What is the lowest oilcrops, other — domestic supply quantity recorded in Russian Federation?
- The lowest recorded value was 90 1000 t in 2010.
- How does Russian Federation rank for oilcrops, other — domestic supply quantity?
- Russian Federation ranks 6th out of 162 countries with data for 2023.
- Is oilcrops, other — domestic supply quantity rising or falling in Russian Federation?
- Over the last ten years it is up 184.6%. The long-run trend across the full record is volatile.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.