Oilcrops, Other — Domestic supply quantity in Nigeria
Nigeria: Oilcrops, Other — Domestic supply quantity was 958 1000 t in 2023. ▲ Rising
Oilcrops, Other — Domestic supply quantity in Nigeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Nigeria recorded 958 1000 t for oilcrops, other — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.6% on the previous year and up 7.5% over ten years.
Over the whole period, oilcrops, other — domestic supply quantity in Nigeria peaked at 958 1000 t in 2023 and was at its lowest, 816 1000 t, in 2010.
Nigeria ranks 4th of 162 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops, Other — Domestic supply quantity in Nigeria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 816 1000 t | — |
| 2011 | 831 1000 t | +1.8% |
| 2012 | 880 1000 t | +5.9% |
| 2013 | 891 1000 t | +1.2% |
| 2014 | 913 1000 t | +2.5% |
| 2015 | 899 1000 t | -1.5% |
| 2016 | 888 1000 t | -1.2% |
| 2017 | 893 1000 t | +0.6% |
| 2018 | 902 1000 t | +1.0% |
| 2019 | 934 1000 t | +3.5% |
| 2020 | 931 1000 t | -0.3% |
| 2021 | 927 1000 t | -0.4% |
| 2022 | 925 1000 t | -0.2% |
| 2023 | 958 1000 t | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 884.7 1000 t | 816 1000 t | 934 1000 t | 10 |
| 2020s | 935.25 1000 t | 925 1000 t | 958 1000 t | 4 |
Countries ranked near Nigeria
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Agriculture share gdp 22.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 22.98 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is oilcrops, other — domestic supply quantity in Nigeria?
- Oilcrops, other — domestic supply quantity in Nigeria was 958 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — domestic supply quantity recorded in Nigeria?
- The highest recorded value was 958 1000 t in 2023.
- What is the lowest oilcrops, other — domestic supply quantity recorded in Nigeria?
- The lowest recorded value was 816 1000 t in 2010.
- How does Nigeria rank for oilcrops, other — domestic supply quantity?
- Nigeria ranks 4th out of 162 countries with data for 2023.
- Is oilcrops, other — domestic supply quantity rising or falling in Nigeria?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.