Oilcrops Oil, Other — Production in Oceania
Oceania: Oilcrops Oil, Other — Production was 193 1000 t in 2023. ▲ Rising
Oilcrops Oil, Other — Production in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops oil, other — production in Oceania is 193 1000 t, measured in 2023.
The figure is down 1.0% on the previous year and up 7.8% over ten years.
Over the whole period, oilcrops oil, other — production in Oceania peaked at 211 1000 t in 2018 and was at its lowest, 166 1000 t, in 2014.
Oceania ranks 23rd of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Production in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 187 1000 t | — |
| 2011 | 185 1000 t | -1.1% |
| 2012 | 174 1000 t | -5.9% |
| 2013 | 179 1000 t | +2.9% |
| 2014 | 166 1000 t | -7.3% |
| 2015 | 200 1000 t | +20.5% |
| 2016 | 201 1000 t | +0.5% |
| 2017 | 197 1000 t | -2.0% |
| 2018 | 211 1000 t | +7.1% |
| 2019 | 210 1000 t | -0.5% |
| 2020 | 196 1000 t | -6.7% |
| 2021 | 205 1000 t | +4.6% |
| 2022 | 195 1000 t | -4.9% |
| 2023 | 193 1000 t | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 191 1000 t | 166 1000 t | 211 1000 t | 10 |
| 2020s | 197.25 1000 t | 193 1000 t | 205 1000 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,048 kg/An (2024)
- Raw milk of cattle — Production 30.22 million t (2024)
- Raw milk of cattle — Milk Animals 5.99 million An (2024)
Frequently asked questions
- What is oilcrops oil, other — production in Oceania?
- Oilcrops oil, other — production in Oceania was 193 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — production recorded in Oceania?
- The highest recorded value was 211 1000 t in 2018.
- What is the lowest oilcrops oil, other — production recorded in Oceania?
- The lowest recorded value was 166 1000 t in 2014.
- How does Oceania rank for oilcrops oil, other — production?
- Oceania ranks 23rd out of 28 groups with data for 2023.
- Is oilcrops oil, other — production rising or falling in Oceania?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.