Oilcrops Oil, Other — Production in Ukraine
Ukraine: Oilcrops Oil, Other — Production was 127 1000 t in 2023. ▼ Falling
Oilcrops Oil, Other — Production in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Ukraine recorded 127 1000 t for oilcrops oil, other — production in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 3.8% on the previous year and down 57.5% over ten years.
Over the whole period, oilcrops oil, other — production in Ukraine peaked at 377 1000 t in 2010 and was at its lowest, 127 1000 t, in 2023.
That places Ukraine 23rd out of 126 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops Oil, Other — Production in Ukraine, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 377 1000 t | — |
| 2011 | 373 1000 t | -1.1% |
| 2012 | 342 1000 t | -8.3% |
| 2013 | 299 1000 t | -12.6% |
| 2014 | 285 1000 t | -4.7% |
| 2015 | 202 1000 t | -29.1% |
| 2016 | 203 1000 t | +0.5% |
| 2017 | 252 1000 t | +24.1% |
| 2018 | 243 1000 t | -3.6% |
| 2019 | 262 1000 t | +7.8% |
| 2020 | 248 1000 t | -5.3% |
| 2021 | 193 1000 t | -22.2% |
| 2022 | 132 1000 t | -31.6% |
| 2023 | 127 1000 t | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 283.8 1000 t | 202 1000 t | 377 1000 t | 10 |
| 2020s | 175 1000 t | 127 1000 t | 248 1000 t | 4 |
Countries ranked near Ukraine
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Agriculture share gdp 7.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.57 (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is oilcrops oil, other — production in Ukraine?
- Oilcrops oil, other — production in Ukraine was 127 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — production recorded in Ukraine?
- The highest recorded value was 377 1000 t in 2010.
- What is the lowest oilcrops oil, other — production recorded in Ukraine?
- The lowest recorded value was 127 1000 t in 2023.
- How does Ukraine rank for oilcrops oil, other — production?
- Ukraine ranks 23rd out of 126 countries with data for 2023.
- Is oilcrops oil, other — production rising or falling in Ukraine?
- Over the last ten years it is down 57.5%. The long-run trend across the full record is falling.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.