Oilcrops Oil, Other — Production in Romania
Romania: Oilcrops Oil, Other — Production was 153 1000 t in 2023. ▲ Rising
Oilcrops Oil, Other — Production in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Romania recorded 153 1000 t for oilcrops oil, other — production in 2023.
Compared with earlier readings it is up 82.1% over ten years.
Over the whole period, oilcrops oil, other — production in Romania peaked at 156 1000 t in 2020 and was at its lowest, 73 1000 t, in 2018.
That places Romania 20th out of 126 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Production in Romania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 79 1000 t | — |
| 2011 | 83 1000 t | +5.1% |
| 2012 | 85 1000 t | +2.4% |
| 2013 | 84 1000 t | -1.2% |
| 2014 | 87 1000 t | +3.6% |
| 2015 | 87 1000 t | +0.0% |
| 2016 | 84 1000 t | -3.4% |
| 2017 | 82 1000 t | -2.4% |
| 2018 | 73 1000 t | -11.0% |
| 2019 | 127 1000 t | +74.0% |
| 2020 | 156 1000 t | +22.8% |
| 2021 | 142 1000 t | -9.0% |
| 2022 | 153 1000 t | +7.7% |
| 2023 | 153 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 87.1 1000 t | 73 1000 t | 127 1000 t | 10 |
| 2020s | 151 1000 t | 142 1000 t | 156 1000 t | 4 |
Countries ranked near Romania
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Agriculture share gdp 3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is oilcrops oil, other — production in Romania?
- Oilcrops oil, other — production in Romania was 153 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — production recorded in Romania?
- The highest recorded value was 156 1000 t in 2020.
- What is the lowest oilcrops oil, other — production recorded in Romania?
- The lowest recorded value was 73 1000 t in 2018.
- How does Romania rank for oilcrops oil, other — production?
- Romania ranks 20th out of 126 countries with data for 2023.
- Is oilcrops oil, other — production rising or falling in Romania?
- Over the last ten years it is up 82.1%. The long-run trend across the full record is rising.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.