Oilcrops Oil, Other — Production in Colombia
Colombia: Oilcrops Oil, Other — Production was 140 1000 t in 2023. ▼ Falling
Oilcrops Oil, Other — Production in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops oil, other — production in Colombia stood at 140 1000 t.
That represents a change of up 64.7% on the previous year and down 7.9% over ten years.
Over the whole period, oilcrops oil, other — production in Colombia peaked at 211 1000 t in 2014 and was at its lowest, 74 1000 t, in 2019.
Colombia ranks 21st of 126 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops Oil, Other — Production in Colombia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 162 1000 t | — |
| 2011 | 148 1000 t | -8.6% |
| 2012 | 163 1000 t | +10.1% |
| 2013 | 152 1000 t | -6.7% |
| 2014 | 211 1000 t | +38.8% |
| 2015 | 171 1000 t | -19.0% |
| 2016 | 179 1000 t | +4.7% |
| 2017 | 191 1000 t | +6.7% |
| 2018 | 188 1000 t | -1.6% |
| 2019 | 74 1000 t | -60.6% |
| 2020 | 77 1000 t | +4.1% |
| 2021 | 108 1000 t | +40.3% |
| 2022 | 85 1000 t | -21.3% |
| 2023 | 140 1000 t | +64.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 163.9 1000 t | 74 1000 t | 211 1000 t | 10 |
| 2020s | 102.5 1000 t | 77 1000 t | 140 1000 t | 4 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is oilcrops oil, other — production in Colombia?
- Oilcrops oil, other — production in Colombia was 140 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — production recorded in Colombia?
- The highest recorded value was 211 1000 t in 2014.
- What is the lowest oilcrops oil, other — production recorded in Colombia?
- The lowest recorded value was 74 1000 t in 2019.
- How does Colombia rank for oilcrops oil, other — production?
- Colombia ranks 21st out of 126 countries with data for 2023.
- Is oilcrops oil, other — production rising or falling in Colombia?
- Over the last ten years it is down 7.9%. The long-run trend across the full record is falling.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.