Oilcrops Oil, Other — Production in Côte d'Ivoire
Côte d'Ivoire: Oilcrops Oil, Other — Production was 301 1000 t in 2023. ▲ Rising
Oilcrops Oil, Other — Production in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops oil, other — production in Côte d'Ivoire is 301 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 27.5% on the previous year and up 73.0% over ten years.
Over the whole period, oilcrops oil, other — production in Côte d'Ivoire peaked at 301 1000 t in 2023 and was at its lowest, 114 1000 t, in 2010.
That places Côte d'Ivoire 21st out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Production in Côte d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 114 1000 t | — |
| 2011 | 143 1000 t | +25.4% |
| 2012 | 158 1000 t | +10.5% |
| 2013 | 174 1000 t | +10.1% |
| 2014 | 135 1000 t | -22.4% |
| 2015 | 162 1000 t | +20.0% |
| 2016 | 161 1000 t | -0.6% |
| 2017 | 173 1000 t | +7.5% |
| 2018 | 186 1000 t | +7.5% |
| 2019 | 166 1000 t | -10.8% |
| 2020 | 176 1000 t | +6.0% |
| 2021 | 178 1000 t | +1.1% |
| 2022 | 236 1000 t | +32.6% |
| 2023 | 301 1000 t | +27.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 157.2 1000 t | 114 1000 t | 186 1000 t | 10 |
| 2020s | 222.75 1000 t | 176 1000 t | 301 1000 t | 4 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.4797 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 3.37 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — production in Côte d'Ivoire?
- Oilcrops oil, other — production in Côte d'Ivoire was 301 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — production recorded in Côte d'Ivoire?
- The highest recorded value was 301 1000 t in 2023.
- What is the lowest oilcrops oil, other — production recorded in Côte d'Ivoire?
- The lowest recorded value was 114 1000 t in 2010.
- How does Côte d'Ivoire rank for oilcrops oil, other — production?
- Côte d'Ivoire ranks 21st out of 28 groups with data for 2023.
- Is oilcrops oil, other — production rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 73.0%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.