Oilcrops Oil, Other — Processing in Türkiye
Türkiye: Oilcrops Oil, Other — Processing was 1 1000 t in 2017. ◆ Volatile
Oilcrops Oil, Other — Processing in Türkiye, 2010–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2017, oilcrops oil, other — processing in Türkiye stood at 1 1000 t.
The figure is down 50.0% on the previous year and down 66.7% over five years.
Countries ranked near Türkiye
- 3 Belgium 2 1000 t compare
- 3 New Zealand 2 1000 t compare
- 3 Australia and New Zealand 2 1000 t compare
- 7 Tajikistan 0 1000 t compare
- 7 Croatia 0 1000 t compare
- 7 Poland 0 1000 t compare
- 7 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 7 Denmark 0 1000 t compare
- 7 Germany 0 1000 t compare
More agriculture & rural data for Türkiye
- Tomatoes — Area harvested 182,324 ha (2024)
- Bananas — Area harvested 12,918 ha (2024)
- Bananas — Production 875,000 t (2024)
- Unmanufactured tobacco — Production 108,000 t (2024)
- Unmanufactured tobacco — Area harvested 78,033 ha (2024)
- Tomatoes — Production 14.62 million t (2024)
- Tomatoes — Yield 80,170 kg/ha (2024)
- Swine / pigs — Stocks 1,724 An (2024)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2017)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2017)
Frequently asked questions
- What is oilcrops oil, other — processing in Türkiye?
- Oilcrops oil, other — processing in Türkiye was 1 1000 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — processing recorded in Türkiye?
- The highest recorded value was 3 1000 t in 2012.
- What is the lowest oilcrops oil, other — processing recorded in Türkiye?
- The lowest recorded value was 0 1000 t in 2010.
- How does Türkiye rank for oilcrops oil, other — processing?
- Türkiye ranks 6th out of 12 countries with data for 2017.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Processing. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.